Mount Dandenong Bakery

4.5(313)

236 Ridge Rd, Olinda, Victoria, 3788

“Your Family Baker”

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Services:Custom Cake OrdersSourdough BreadCateringTakeawayDine-In

Fresh From the OvenKnown for PiesFriendly Staff

Known for

Sausage rollsVanilla sliceCustard tartTakeawayCoffeeBreakfastWheelchair accessibleCard & contactless payments

Why Choose Mount Dandenong Bakery?

Mount Dandenong Bakery is a family-run fixture in Olinda with 25 years behind it. Staff know the regulars by name, pies come fresh from the oven in flavours like chunky steak and chicken, mushroom and leek, and they bake gluten-free sausage rolls that locals rate highly. The country setting, free parking and welcoming atmosphere make it a natural stop in the Dandenong Ranges.

About Mount Dandenong Bakery

Mount Dandenong Bakery is a family-operated bakery in Olinda, in the Dandenong Ranges, and it has been going for 25 years. Their tagline is "Your Family Baker", and the country feel locals describe suits it: staff who know the regulars, friendly service and a counter that's usually well stocked.

We've heard they come out fresh from the oven. One visitor shared four between two people and rated the chunky steak and the chicken, mushroom and leek. Another had a curried pastie they called fantastic. A small tip from someone who looked closely: the plain steak pies are made with minced beef, and it's the chunky steak that has actual pieces of steak. Sausage rolls are on the menu too, including a gluten free version.

There's a selection of sweet baked goods alongside the savouries. Artisan sourdough sits alongside vanilla slices, custard tarts, donuts, tarts, almond croissants, focaccia and sandwiches and rolls. They also take custom cake orders and do catering, so it's worth asking if you've an event coming up.

You can eat in or take away. There are seats inside and out, and in cooler weather the outdoor tables come with blankets. Coffee and breakfast are on the menu, though one local reckons the coffee is on the pricier side for the hills, and another thought the interior is a little dated with a quirky layout, so mind your step on the outdoor seating. As with any busy bakery, experiences vary a little, though most describe the staff as lovely.

Getting there is easy. There's a free car park, including wheelchair-accessible spaces, and they take cards and mobile payments. For a bakery in Olinda that does a proper pie, it's an easy one to make a stop of.

Location

What Customers Say on Google

Staff

“Fantastic little bakery that's been there a long time, with a real 'country' feel- think happy vibes where the staff know all the locals.”

Bread

“Ordered and shared four of their pies. Partner liked the chicken, mushroom and leek the most. I enjoyed their chunky steak the most. Good price, good portions.”

Pastries

“This is my local bakery and I always have the most pleasant experience with the staff here. Good coffee and the best gluten free sausage rolls I have ever come by!!”

Source: Google Reviews

Community Comments

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Frequently Asked Questions About Mount Dandenong Bakery

: This family-operated bakery in the Dandenong Ranges is known for pies fresh from the oven, including the chunky steak and chicken, mushroom and leek varieties. Sausage rolls, vanilla slice and custard tart are also popular, along with a curried pastie that regulars rate highly. It has a country feel with staff who know the locals.
: Yes, alongside its bakery counter Mount Dandenong Bakery serves coffee and breakfast, with dine-in seating both inside and outside. It's a popular stop for a quick bite or a sit-down coffee while visiting the Dandenong Ranges, and the outdoor seating has blankets for cooler days.
: Mount Dandenong Bakery offers custom cake orders and catering in addition to its usual takeaway and dine-in service. It's worth contacting them directly to discuss your requirements and ask about pricing, since this will depend on what you need.
: Yes, the bakery has a free car park and a wheelchair-accessible car park. It also accepts credit cards, debit cards and NFC mobile payments, making it an easy stop whether you're grabbing a pie on the go or settling in for breakfast.
: It is. Locals and visitors alike pick up pies, sausage rolls, vanilla slice and custard tart for takeaway, and the counter is generally well stocked with fresh baked goods and sweets. Staff are consistently described as friendly, and it's an easy stop when driving through Olinda in the Dandenong Ranges.