Fatto a Mano

4.5(206)

228 Gertrude St, Fitzroy, Victoria, 3065

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Services:Takeaway

Fresh From the OvenKnown for SourdoughKnown for PiesGood ValueFriendly Staff

Known for

Vegan optionsGluten free breadDanishTakeawayCoffeeBreakfastCard & contactless payments

Why Choose Fatto a Mano?

Fatto a Mano is highly regarded locally for sourdough and pies that showcase real skill, the beef pie earns particular praise for its balance of tender meat and perfectly pitched pastry. The cabinet spans bread, pies, pastries and quiche with strong vegan and gluten-free options, all arriving fresh from the oven, and the team are genuinely welcoming.

About Fatto a Mano

Fatto a Mano is one of those Fitzroy bakeries where deciding what to buy is the hard part. The cabinet runs across sourdough, pies, pizza, quiche, croissants, danish and slices, and the aroma at the door tells you it's all coming fresh from the oven. This is a good bakery in Fitzroy, Victoria, for a takeaway lunch or a bag of bread to take home.

The pies get plenty of attention. One local called the beef pie possibly the best they'd had in Melbourne, praising the generous, tender meat and pastry that's neither too thick nor too flaky. The sourdough has a good crust and soft crumb, and there's a charcoal loaf the kids have been known to rave about.

Dietary needs are well looked after here, which isn't always the case. There's a wide spread of gluten free and vegan choices, from a gluten free olive loaf and a seeded loaf to focaccia-style pizzas and pies, plus gluten free hot cross buns in season. The sweet side runs to almond and chocolate croissants, coffee scrolls, brownies and a paradise slice that one regular calls their all-time favourite. Coffee and breakfast are on offer too, and the food is known for fair prices.

We've heard the odd mixed experience. One visitor found a quiche only okay, another had a croissant that didn't impress, and the doughnut and sausage roll are tasty but on the greasy side. Most people, though, talk about the friendly welcome from the owner and the home-cooked feel of the place.

Takeaway is the way to go, and cards and mobile payments are accepted, though cash seems to be preferred. They're closed on a couple of days each week, so check the hours before you head in.

Location

What Customers Say on Google

Bread

“Possibly the best beef pie I've had in Melbourne. The meat/pastry ratio was perfection, the beef was so delicious and tender, and I think they've cracked the code for perfect pastry too.”

Bread

“The sourdough bread tasted fresh and authentic, with that perfect crust and soft texture you'd expect from proper artisan baking.”

Source: Google Reviews

Community Comments

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Frequently Asked Questions About Fatto a Mano

: Fatto a Mano on Gertrude Street is known for its sourdough, pies and the cabinet of quiche, croissants, danish and slices. Locals rate the beef pie highly for its tender filling and well-balanced pastry, while the sourdough gets praise for its good crust and soft crumb. Everything is sold for takeaway, fresh from the oven each day.
: Yes. Fatto a Mano offers a solid range of gluten free bread, including an olive loaf and seeded loaf, plus gluten free focaccia-style pizzas and pies. Vegan options cover both sweet and savoury items, and customers have called out the vegan hot cross buns and bombolini as standouts alongside the regular bakery range.
: Fatto a Mano serves coffee and breakfast alongside its bakery items, and some customers have found it open early enough to grab something before a morning event. Croissants, danish and coffee scrolls are popular with the breakfast crowd, and the shop is set up for a quick takeaway visit on the way through Fitzroy.
: Most locals describe the staff as friendly and the food as good value, with one calling it the best lunch spot on Gertrude Street thanks to home style cooking at a fair price. Service experiences aren't universally the same for every visitor, so it's worth going in with an open mind.
: Fatto a Mano accepts credit cards, debit cards and NFC mobile payments such as tap and go, alongside cash. One visitor noted the bakery prefers cash but that paying by card is no problem. For current pricing on items like the pies or sourdough loaves, it's best to ask the bakery directly.