The Jolly Miller (Gisborne)

4.3(729)

29A Brantome St, Gisborne, Victoria, 3437

“Good honest people, with food to match.”

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Services:Gluten-Free OptionsTakeawayDine-In

Good ValueFriendly Staff

Known for

FocacciaVegan burgerPoached eggsTakeawayDine-inCoffeeVegetarian optionsVegan options

Why Choose The Jolly Miller (Gisborne)?

The Jolly Miller is a spacious cafe in Gisborne that goes well beyond a quick pastry stop. Breakfast, brunch and lunch are strong suits, with gluten-free options, vegetarian and vegan choices, and a menu that ranges from brekkie burritos and poached eggs to focaccia and house-made potato hash. Locals praise the friendly service, generous portions and good value.

About The Jolly Miller (Gisborne)

The Jolly Miller is a cafe in Gisborne, Victoria, and a handy stop if you want something more than a quick pastry. Breakfast and brunch are the main event here, with good coffee, a menu that covers vegan and vegetarian eaters, and gluten-free options too. You can dine in a spacious room or at the outdoor tables, or take your order away.

What do people rave about? Brekkie burritos, eggs on toast, chilli scrambled eggs with croissant, poached eggs, a vegan burger and focaccia all get a mention, along with cakes and sweets for afterwards. One local was taken with the house-made potato hash, and another reckons the hot chocolate is delicious. It's a place where a family can sort out everyone's order without fuss, and there are high chairs for the little ones.

We hear a lot of good things about the service. A manager named Jason comes up again and again as the person who makes people feel welcome, stopping by tables, sorting out a muddled order without any drama, and chatting with regulars. One family now calls it their favourite cafe, and another couple drives 45 minutes just to eat here. Portions are generous, and people consistently describe it as good value.

When the room is busy it can get a bit noisy, and a local noted the team can look stretched at peak times, though they still kept things friendly and efficient.

Their tagline is "Good honest people, with food to match", and locals say that's a fair summary. They also do catering, which is worth asking about if you're planning a gathering. It opens early on weekdays and a little later on weekends, so check the hours before you head in.

Location

Cheeseburger Spring Rolls
Fried cheeseburger spring rolls filled with seasoned minced beef and cheese with a side of sweet chilli sauce.
$19.90
Trio Of Dips (V)
Roasted capsicum, hummus and baba ghanoush dips served with warm Turkish bread.
$17.90
Pumpkin & Sage Arancini (V)
Crispy arancini filled with pumpkin, pesto, parmesan and sage served with aioli.
$19.90
Saganaki (V)
Pan-fried kefalograviera cheese drizzled with honey.
$17.90
Spicy Korean Chicken Wings
Fried chicken wings coated in a spicy Korean BBQ sauce.
$21.90
Salt & Pepper Calamari (I)
Lightly fried salt and pepper calamari served with a side of aioli.
$21.90
Bruschetta (V)
Toasted ciabatta topped with burrata cheese, medley tomatoes and balsamic dressing.
$19.90

PASTA & RISOTTO

Chicken & Mushroom Risotto
Creamy truffle risotto with grilled chicken breast, sautéed mushrooms and parmesan.
$29.90
Slow Braised Lamb Ragu Penne
Penne tossed in a rich slow-braised lamb ragu, with parmesan.
$31.90
Fettuccine Carbonara
Fettuccine tossed in a classic creamy carbonara with egg, bacon, white wine, cream and parmesan. Beef rashers instead of bacon
$28.90
Fettuccine Marinara (I)
Fettuccine tossed with pan seared prawns, barramundi, mussels and squid with tomatoes, garlic, parmesan, chilli and parsley in a white wine and paprika oil.
$35.90
Beef Cheek Ragu Pappardelle
Pappardelle tossed with slow-braised beef cheek ragu in a pomodoro sauce with parmesan.
$29.90
Pan-Fried Gnocchi (V)
Pan-fried gnocchi with truffle mushrooms, pumpkin, walnut, butter, kale and parmesan.
$29.90

STEAKS

Eye Fillet 200g
Grass fed, Dinmore, QLD
$41.90
Scotch Fillet Mb2+300g
Grain fed, Gippsland, VIC
$49.90
Rib Eye 350g
Grass fed, Bacchus Marsh, VIC
$49.90
Surf & Turf (I)
350g rib eye topped with creamy garlic prawns served with chips.
$54.90

MAINS

Bbq Pork Ribs
Full rack of sticky BBQ glazed pork ribs served with chips.
$51.90
Chicken Shish
Marinated chicken, capsicum and onion skewers on za'atar bread served with hummus and fattoush salad.
$31.90
Seafood Paella (I)
Spanish-style saffron rice with prawns, mussels, squid, barramundi, pork chorizo and white wine.
$31.90
Pan-Fried Barramundi (I)
Pan-fried barramundi with creamy pumpkin puree, charred broccolini, asparagus, Dutch carrots, kipfler potatoes, black rice, crispy kale, fried capers and herb o
$31.90
Fish & Chips (I)
Tempura battered barramundi fillets served with chips, garden salad and tartare sauce.
$28.90
Chicken Parma
Panko crumbed chicken breast, tomato sugo, ham and mozzarella served with chips and garden salad.
$29.90
Braised Ox Cheek
Slow-cooked ox cheek with creamy mash, charred broccolini and red wine jus.
$35.90
Moroccan Chicken Salad
Grilled Moroccan chicken tenderloins, turmeric infused couscous, maple glazed pumpkin, avocado, kale, feta, cherry tomatoes, cucumber, radish, aioli and house-m
$28.90

BURGERS

Grilled Chicken Burger
Grilled chicken breast, rocket, tomato, feta, tomato relish, aioli and dukkha in a brioche bun served with chips.
$29.50
Wagyu Beef Burger
Wagyu beef patty, cheddar, tomato, rocket, pickles, tomato relish and Jolly burger sauce in a brioche bun served with wedges.
$29.50
Jolly Fried Chicken Burger
Buttermilk fried chicken, kale slaw, cheddar and chipotle mayo in a brioche bun served with chips.
$29.50
Double Beef Tower Burger
Double beef patties, double cheddar, double bacon, rocket, tomato and Jolly burger sauce in a brioche bun served with chips.
$31.90

VEGAN

Acai Bowl (Gf, Ve)
Brazilian acai with banana, seasonal berries, crushed nuts, toasted coconut and chia seeds.
$23.90
Quinoa Salad (Ve)
Organic quinoa, orange-soaked apricots, roasted almonds, pomegranate, seeds, rocket, coriander and mint tossed in a house-made citrus dressing served with pumpk
$28.90
Nourish Bowl (Gf, Ve)
Maple glazed pumpkin, pan-fried kipfler potatoes, avocado, beetroot, hummus and a kale, quinoa, cranberries, mixed seeds & pomegranate salad.
$26.90
Jolly Vegan Burger (Ve)
Plant based patty, vegan cheese, tomato, smashed avocado, rocket, beetroot relish, jalapenos and vegan mayo in a bun served with wedges.
$29.50
Cantonese Stir-Fried Noodles (Ve)
Stir-fried noodles with tofu, beansprouts, garlic, red onion, shiitake mushroom, cabbage, spring onion, capsicum, carrot, chilli, sesame seeds and coriander in
$28.90
Falafel Tacos (Ve)
Trio of tacos with falafels, rocket, tomato, corn and onion salsa, radish, pickled cucumber, hummus and vegan mayo.
$29.50
Pumpkin & Green Lentil Curry (Gf, Ve)
Slow-cooked pumpkin and green lentils in aromatic spices, topped with chilli infused oil, coriander, coconut yoghurt and toasted za'atar bread.
$29.90
Mediterranean Penne Pasta (Gf, Ve)
Penne tossed with broccolini, asparagus, sundried tomatoes, garlic, chilli, parsley, basil and lemon zest in a rich Napoli sauce.
$29.90

SIDES

Bowl Of Chips (V)
With tomato sauce.
$14.90
Bowl Of Wedges (V)
With sweet chilli sauce and sour cream.
$16.90
Bowl Of Onion Rings (V)
With aioli.
$16.90
Charred Broccolini (Gf, Ve)
With almond flakes.
$11.90
Creamy Mashed Potato (V)
$9.90
Garden Salad (Gf, V)
$9.90

KIDS

Popcorn Chicken
Popcorn chicken breast, chips and tomato sauce.
$13.90
Fettuccine Napoli (V)
Fettuccine in a house-made Napoli sauce with parmesan.
$13.90
Fish & Chips (I)
Tempura battered barramundi fillet, chips and tomato sauce.
$13.90
Cheeseburger
Beef patty, cheddar and tomato sauce in a brioche bun with chips.
$13.90
Chicken Schnitzel & Chips
Chicken schnitzel, chips and tomato sauce.
$13.90

DESSERTS

Sticky Date Pudding
Warm sticky date pudding with butterscotch sauce, coconut and almond crumb with vanilla ice cream.
$17.90
Tiramisu
Espresso soaked ladyfingers layered with mascarpone and cocoa.
$17.90
Nutella Panna Cotta
Nutella panna cotta served with lemon curd, fresh berries, candied hazelnuts, chocolate soil, dehydrated lemon and meringue.
$17.90
Creme Brulee
Rich and creamy custard topped with a caramelised sugar crust.
$17.90

HOT DRINKS

Latte / Cappuccino / Flat White / Piccolo / Magic / Long Black / Short Macchiato
$5.50
Espresso / Ristretto
$5
Pistachio Latte
Espresso with pistachio syrup, pistachio kunafa spread, frothed milk and pistachio crumb.
$8
Biscoff Latte
Espresso with melted Biscoff spread, frothed milk and Biscoff crumb.
$8
Bulletproof Coffee
A creamy blend of espresso, butter and MCT oil.
$7
Spiced Chai Latte
Aromatic blend of whole spices, black tea and golden Australian honey brewed with milk in a Turkish pot.
$7
Turmeric Chai Latte
Chai spice blend of fresh ground turmeric, ginger, black pepper, cinnamon and golden Australian honey brewed with coconut milk in a Turkish pot.
$7
Vanilla Chai Powder Latte
A blend of aromatic black tea, warm spices and frothed milk delicately infused with smooth vanilla.
$6
Matcha Latte
Premium green tea latte.
$7
Belgian Hot Chocolate
Finest Belgian chocolate callets melted into a rich, creamy frothed milk with chocolate shavings.
$7.50
Belgian Mocha
Finest Belgian chocolate callets melted into a rich, creamy frothed milk with espresso and chocolate shavings.
$8
Bounty Hot Chocolate
Finest Belgian chocolate callets melted down in coconut milk, chocolate shavings and toasted coconut.
$8
Vegan Almond Hot Chocolate (Ve)
Vegan cocoa and almond milk.
$6.50
Vegan Almond Mocha (Ve)
Espresso, vegan cocoa and almond milk.
$7
Babycino
Served with chocolate powder and a marshmallow.
$2.50
Tea
English Breakfast / Earl Grey / Chamomile / Lemongrass & Ginger / Green / Peppermint
$5.50

COLD DRINKS

Iced Latte
Espresso, milk and ice.
$7.50
Iced Long Black
Espresso, cold water and ice.
$7
Iced Coffee
Espresso, milk, ice and vanilla ice cream.
$10
Iced Belgian Chocolate
Melted Belgian chocolate, milk, ice and vanilla ice cream.
$11
Iced Mocha
Espresso, melted Belgian chocolate, milk, ice and vanilla ice cream.
$11.50
Iced Chai Latte
Spiced chai, milk, ice and vanilla ice cream.
$11
Vietnamese Iced Coffee
Espresso, condensed milk and ice.
$11
Affogato
Espresso over vanilla ice cream.
$8
Mont Blanc
Espresso over ice with cold foam, orange and cinnamon.
$8
Tiramisu
Espresso over ice with tiramisu cold foam, chocolate shavings and a ladyfinger biscuit.
$7
Pistachio Matcha
Matcha over ice with pistachio kunafa, pistachio cold foam and pistachio crumb.
$7
Coconut Cloud Matcha
Coconut water over ice with matcha cold foam.
$6

View menu (PDF) →

Menu as published at thejollymiller.com.au on 28 October 2026. Prices change; confirm with the shop.

What Customers Say on Google

Bread

“Love that they make their own potato hash! He had an earl grey tea.”

Service

“The food was delicious, the server was super friendly and although they appeared short staffed, they were friendly and efficient. The food was delicious. Good portion sizes.”

Pastries

“The food was absolutely delicious, fresh, and beautifully presented. Every dish was full of flavour, and the coffee was great as well.”

Source: Google Reviews

Community Comments

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Frequently Asked Questions About The Jolly Miller (Gisborne)

: The Jolly Miller is best known for its breakfast and brunch, with the brekkie burrito, poached eggs, chilli scrambled eggs with croissant, focaccia and a vegan burger all popular choices. House-made potato hash and the sweets cabinet also get mentioned often. It's a full cafe menu rather than a quick pastry stop, with vegetarian, vegan and gluten-free options available.
: Yes. The Jolly Miller offers vegetarian and vegan options alongside gluten-free choices, so groups with different dietary needs can order from the same menu. The vegan burger is a particular favourite among diners, and dishes like the pumpkin and sage arancini or trio of dips work well for vegetarians too.
: Both. The Jolly Miller has a spacious indoor dining room plus outdoor seating, and it's set up for families with high chairs and a good-for-kids reputation. If you're in a hurry, takeaway is available too. Seating can fill up and get a little noisy during busy brunch periods, so it's worth checking ahead.
: Past brunch hours, the menu stretches to starters like salt and pepper calamari and spicy Korean chicken wings, pasta and risotto dishes such as beef cheek ragu pappardelle and fettuccine carbonara, steaks, and mains including chicken parma, fish and chips, and seafood paella. Coffee and dessert are also on offer throughout the day.
: Diners consistently describe The Jolly Miller as good value with generous portion sizes, and the service is regularly singled out as friendly and attentive, including mentions of manager Jason going out of his way to welcome guests. It's become a regular weekend spot for many local families.