The Flour House Bakery

4.7(34)

555 Hampton St, Hampton, Victoria, 3188

“House Milled, Hand Made.”

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Services:Custom Cake OrdersTakeawayDine-In

Fresh From the OvenKnown for SourdoughGood ValueFriendly Staff

Known for

Buckwheat breadSausage rollsCroissantsTakeawayCoffeeBreakfastCard & contactless paymentsFree parking

Why Choose The Flour House Bakery?

The Flour House mills its own grain in-house and bakes from it daily, with sourdough, buckwheat bread and croissants drawing a steady crowd. The San Francisco Sourdough and range of fresh breads come at fair prices, and staff like Juliette are known for their genuine helpfulness.

About The Flour House Bakery

The Flour House Bakery in Hampton, Victoria, is built around a simple idea: mill the grain in-house and bake from it. The wheat comes from local Victorian farms, and there's a little flour mill at the back of the room, so you can get a peek at where your loaf begins. The tagline says it plainly: house milled, hand made.

The sourdough is what people tend to talk about first, and we've heard the buckwheat bread and fruit toast get a mention too. Fresh bread and relishes are set out for self-serve, and the pastry range, croissants and sausage rolls included, draws customers in. Alongside the baking there's coffee and breakfast, with dine-in and takeaway both on offer, and custom cake orders if you're planning something special. The chef, Damian, brings 11 years of experience to the kitchen.

Staff get warm words from people who've visited, and bread here is seen as good value. It can get busy, so expect a queue at peak times, and one or two locals have found the service or the food hit and miss on a rushed day. Most come away happy, though.

Street parking nearby is free, cards and tap-and-pay are accepted, and the café is LGBTQ+ friendly. It's closed on one day of the week, so check the hours before heading over, especially if you're after a loaf for the weekend.

Location

San Francisco Sourdough
Our very popular whiteish Sour Dough. unlike the traditional San Francisco Sour Dough, ours is less acidic sour, and more of a sweet sour flavour.
$7
Roasted Super Seed and Honey
Roasted Super Seed and Honey
$7
Spelt Sourdough
Our Spelt Sour Dough is "House Milled" from 100% Biodynamic & Organic grain from Murrayville in western Victoria. We use a mixture of House Milled white spelt f
$10.50
Baguette (from 9am)
Our Baguette is a traditional French recipe. A three day process which starts with a 18 hour poolish, this creates a sweet fermented flavour, with a soft textur
$6
Sultana, Currant & Fennel
Sultana, Currant & Fennel
$9
House Milled Whole Grain (Only available on Weekends)
Like our Spelt loaf, This House Milled Wholegrain Loaf is 100% Biodynamic / Organic. The crumb structure on this naturally low GI bread, is quite dense due to i
$10
Finnish Rye (Only Available Fridays from 9am)
$10.50
Berlin Rye with Walnut (Available Sundays Only from 9am)
SUNDAY ONLY. A blend of House milled organic rye flour and white flour is used to make this traditional Eastern European loaf. It has a strong earthy flavour, a
$10.50
Buckwheat Sourdough
$10.50
Country Loaf (Only available on Weekends)
$13
Apple Cider Sourdough
Yep, 2Brothers Apple Cider Sourdough, nothing more to say, except get in quick for this one.
$10
Spiced Fruit & Confit Orange Fruit Loaf
We start this recipe by cooking whole Australian oranges in a sugar solution for 3 days with lots of star anis and cardamon. (confit orange) then we puree the e
$10

SAVOURY

Breakfast Cup
Whole free range egg, bacon & jalapeño cheese in a warm pastry cup, topped with tomato relish & salsa verde
$8.20
Sausage Roll (from 9:30 am)
$10.50
Flatbread (From 10.30am Saturday & Sundays)
$15
Tordu (from 9 am)
Tordu
$5

Order online →

Menu as published at theflourhouse.square.site on 28 October 2026. Prices change; confirm with the shop.

What Customers Say on Google

Bread

“The absolutely most amazing bread, baguettes, and Croissants.”

Staff

“The staff are so wonderful as well. Juliette specially is so kind and wonderful - she went out of her way to help me today and I'm so grateful for it.”

Value

“The bread is amazing and reasonably priced.”

Source: Google Reviews

Community Comments

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Frequently Asked Questions About The Flour House Bakery

: The Flour House Bakery is known for its sourdough, especially the San Francisco Sourdough, along with buckwheat bread and fruit toast that regularly get a mention. It mills its own grain on site using wheat from Victorian farms, true to its tagline, House Milled, Hand Made. Croissants, sausage rolls and other pastries round out the appeal for locals grabbing breakfast or a loaf to take home.
: Yes, alongside its bread and pastries, The Flour House Bakery serves coffee and breakfast items such as a Breakfast Cup, croissants and toasties. It's set up for dine-in or takeaway, with free street parking nearby making it easy to pop in for a quick bite or linger over a coffee.
: Custom cake orders are available at The Flour House Bakery, in addition to its regular bread and pastry range. For details on flavours, lead times or pricing, it's best to contact the bakery directly, as this isn't published.
: The bread list includes San Francisco Sourdough, Spelt Sourdough, Roasted Super Seed and Honey, Sultana Currant and Fennel, a Baguette, and a House Milled Whole Grain loaf offered only on weekends. Breads and relishes are typically set out self-serve, and the sourdough is the standout most people talk about first.
: The Flour House Bakery is known locally for good value, fresh and generous baking, and helpful staff. It's an LGBTQ+ friendly bakery. Service can be slower during busy periods given its popularity, so checking hours before heading in on a busy morning is worthwhile.