Phillippa's Bakery

4.3(101)

618 Hampton St, Brighton, Victoria, 3186

“Traditional baking, done properly.”

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Services:Custom Cake OrdersCateringDeliveryTakeaway

Known for SourdoughKnown for PiesGood ValueFriendly Staff

Known for

Sausage rollsCroissantsCardamom cinnamon bunsTakeawayDeliveryIn-store pick-upCoffeeWheelchair accessible

Why Choose Phillippa's Bakery?

Phillippa's Bakery delivers on its promise of "traditional baking, done properly" with excellent sourdough, focaccia and standout sausage rolls that draw regular locals and loyal customers. The team are known for their passion and craftsmanship, and while prices sit at the higher end, the quality and consistency justify the cost.

About Phillippa's Bakery

Phillippa's Bakery is a traditional bakery in Brighton, Victoria, and "traditional baking, done properly" is how they describe themselves. Locals seem to agree, and it has the feel of a bakery where regulars pick up their usual on the way past.

Bread is the main draw. Sourdough loaves and sticks get plenty of love, along with flavoured focaccia and the Champagnard loaf, though one local found the tin-baked sourdough denser than they like. Pies and sausage rolls are the other big talking point. One local called the sausage roll the best in Melbourne, and another praised its flaky pastry and moist, well-seasoned filling with house-made chutney. Croissants, cheese twists, cardamom cinnamon buns and pastries fill out the counter, and the take-home meals, mac and cheese among them, suit a busy evening.

Prices are on the higher side, but one customer has found them fair for the quality and sizes, and another has called them pricey yet dependable. The staff come across as friendly and knowledgeable, happy to help you choose a loaf, and one local singled out Rene at the counter. The coffee gets a good word too.

You can also order custom cakes and catering, and takeaway and delivery are available, as is Click & Collect through their website. Card and mobile payments are accepted, but it's a cashless shop, so don't turn up with notes. There's a wheelchair-accessible car park. Check the opening hours before you head in, especially early on busy days when favourites can sell out.

Location

What Customers Say on Google

Bread

“Wow the bread here is incredible! They also have amazing flavoured focaccia that I get all the time because it is so delicious.”

Pastries

“Best sausage roll in Melbourne. So good I'll upset my lactose intolerant stomach to enjoy. Also love their sourdough loaves and sticks.”

Value

“Really good bakery that takes a LOT of pride in their products. Unwavering quality & standards through the years and though a bit pricey, once you try their products, you'll know why.”

Source: Google Reviews

Community Comments

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Frequently Asked Questions About Phillippa's Bakery

: Phillippa's Bakery is best known for its sourdough loaves and sticks, flavoured focaccia and the Champagnard loaf, alongside sausage rolls and pies that regulars rave about. The cardamom cinnamon buns and croissants also get a lot of attention, and many describe it as a true local bakery where people pop in for their usual order.
: Yes, Phillippa's Bakery offers coffee alongside its baked goods, plus takeaway, delivery and in-store pick-up or shopping. It's set up for a quick visit on the way past, and the shop also has a wheelchair-accessible car park and accepts credit cards, debit cards and NFC mobile payments.
: Phillippa's Bakery offers custom cake orders along with catering and delivery services, so it's worth getting in touch directly to discuss what you need for an event or celebration. Given the bakery's reputation for traditional baking done properly, it's a solid option for special orders beyond the everyday bread and pastry counter.
: Opinions on price vary a little. Some locals call it pricey compared to other bakeries, while others say it's dependable and good value once you factor in the quality, particularly for the sourdough, sausage rolls and pastries. Staff are frequently described as friendly and happy to help you pick a favourite.
: Bread is the main drawcard at Phillippa's Bakery, with sourdough loaves and sticks, flavoured focaccia and the Champagnard loaf all popular with Brighton locals. The tin-baked sourdough can come out denser than a classic airy sourdough, so it's worth asking in-store about the day's bake to find a loaf that suits your preference.