Via Porta Bakehouse
646 Glenferrie Rd, Hawthorn, Victoria, 3122
“From Our Oven To Your Table”

Known for
Why Choose Via Porta Bakehouse?
Via Porta is a focused viennoiserie bakery in Hawthorn known for flaky, flavourful pastries and strong coffee. The staff are helpful and attentive, the space has a polished, cosy feel, and seating is available for those who snag a spot.
About Via Porta Bakehouse
Via Porta Bakehouse is a viennoiserie-focused bakery in Hawthorn, Victoria, and the cabinet is the reason people come. The lemon almond croissant, chocolate croissant and cheese pain suisse are among the options, alongside danishes and cinnamon twists. We've heard the savoury options, like a mushroom and cream cheese danish or a kale, silverbeet and feta croissant, are flaky and full of flavour, and the sweet ones appear to change.
You can take your order away or sit in. Seating is limited, so it can take a little luck to snag a spot, but the room has a cosy, nicely designed feel. Coffee is a draw in its own right, with one local calling it among the best they've had in Melbourne. The staff are friendly and happy to talk you through the choices if you can't decide, which helps when there's this much to look at.
Their own site mentions pre-orders for bread and pastries, handy if you're after something for a gathering, and ready-made meals and desserts turn up for nights when cooking isn't happening. One local's tip: if you take a croissant home, toast it first. Hours vary through the week and look shorter midweek, so check before you head in. Card and tap payments are accepted.
Location
What Customers Say on Google
“They were flaky and had great flavour. The coffee was strong and came out quickly.”
“The server at the front was very friendly and when i asked for suggestions they were very knowledgeable and made my experience super quick, effortless and pleasant.”
“The almond lemon curd croissant is better than Lune. There is no line, it's not a hundred bucks, its closer to where i live, the lemon curd really adds to the flavour.”
Source: Google Reviews
Frequently Asked Questions About Via Porta Bakehouse
Via Porta Bakehouse is a viennoiserie-focused bakery in Hawthorn known for its cabinet of pastries, including the Lemon Almond Croissant, Ham & Cheese Croissant, Kale & Feta Swiss and Apple & Vanilla Custard Danish, plus cinnamon twists and Pain Au Chocolate. Coffee alongside these pastries is also a regular highlight for visitors.
Both options are available. Via Porta Bakehouse offers takeaway and dine-in, though seating inside is limited and can be hard to come by at busy times. The room has a cosy, well-designed feel that many visitors comment on while waiting for a table.
The menu covers both sweet and savoury viennoiserie. Sweet options include the Traditional Croissant, Pain Au Chocolate, Almond & Lemon Curd Croissant and Apple & Vanilla Custard Danish, along with Choc Chip and Oat & Raisin Cookies. Savoury picks include the Ham & Cheese Croissant and Kale & Feta Swiss. Assorted boxes are also available for sharing.
Yes, coffee is consistently mentioned alongside the pastries as a strong part of the experience at Via Porta Bakehouse in Hawthorn, with flat whites and lattes served alongside the bakery's viennoiserie selection.
Yes, the staff at Via Porta Bakehouse are regularly described as friendly, knowledgeable and happy to offer suggestions from the cabinet. Service is generally quick and pleasant, even when the small Hawthorn space gets busy.
Contact Details
- Phone
- +61 430 027 824
- info@viaporta.com.au
- Address
- 646 Glenferrie Rd, Hawthorn, Victoria, 3122
How Via Porta Bakehouse Compares
in Hawthorn
131 reviews on Google
Opening Hours
- Monday
- 6am-2:30pm
- Tuesday
- 8am-12pm
- Wednesday
- 6am-2:30pm
- Thursday
- 6am-2:30pm
- Friday
- 6am-2:30pm
- Saturday
- 7am-2pm
- Sunday
- 7am-2pm
Business Details
- Service Options
- Takeaway, Dine-in, In-store shopping
- Payment Methods
- Credit cards, Debit cards, NFC mobile payments
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