Heywood Bakery

Heywood Bakery is the kind of stop that works whether you live in Heywood or are just passing through on a long drive. It's a proper country bakery with a busy counter, and locals say the place is usually buzzing, with service that's quick and friendly even when it's full.

Pies are what it's best known for. We've heard the chunky beef pie described as the best someone had come across, and another local rated the gravy and meat as spot on, though they'd have liked a sturdier base. Pasties get plenty of love too, along with salad rolls, coffee scrolls and a french vanilla slice that earns a good word. The bee sting is a standout for some, with a crunchy almond topping and separate layers of cream and custard. Beyond the baked classics there's a wide spread of hot, cold and sweet options, including wraps, burgers, rice dishes and a Banh Mi that's a little unconventional but has plenty of fans for its flavour.

Food comes fresh from the oven, and one customer has noted that the staff are straight with you rather than selling anything that's been sitting around. Day-old bread gets marked down, which suits anyone watching the budget, and value is a common point of praise.

You can take your order away or settle in. The dining area is basic, and opinion on the coffee is split, with some calling it strong and hot and others finding it ordinary. Most folks say the welcoming staff and easy atmosphere more than make up for it. Squashed pastries in a bag left one customer unhappy, so if you're buying delicate items, it's worth asking for a box.

The practical side is easy. There's free street parking out the front, a wheelchair-accessible entrance, car park and seating, and cards are accepted. The bakery opens early on weekdays and a little later on weekends, so check the hours before you head in.

If you're after a bakery in Heywood, Victoria, for a pie, a sweet treat or a decent feed on the road, this one is worth a stop.