Sourdough.

4.8(131)

31 Percy St, Portland, Victoria, 3305

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Services:Sourdough BreadTakeaway

Fresh From the OvenKnown for SourdoughKnown for PiesGood ValueFriendly Staff

Known for

CroissantsBread loavesAlmond croissantTakeawayCoffeeWheelchair accessibleCard & contactless paymentsFree parking

Why Choose Sourdough.?

Sourdough is a standout for both its bread and pastries. The sourdough loaves, particularly the Parmesan and pepper variety, are well regarded, and the pastry cabinet delivers consistently high-quality croissants, Portuguese tarts and morning buns that draw visitors specifically to Portland for them. Welcoming staff and fair prices make it worth arriving early, as items regularly sell out.

About Sourdough.

Sourdough is a bakery in Portland, Victoria, and locals have a lot of time for it. It's a small shopfront, and it's the kind of place people plan a trip around.

Bread is the heart of it. The sourdough loaves come in a good range of varieties, and one local's favourite is the Parmesan and pepper loaf. We've also heard about a sourdough fruit loaf with apricot and date that surprised a self-confessed pastry snob, plus a rye that took one visitor straight back to Germany. Then there's the pastry cabinet: flaky butter croissants, ham and cheese croissants, almond croissants, orange cinnamon morning buns, a sour cherry tart and Portuguese tarts. One person called the garlic fougasse worth the trip on its own.

Everything comes out fresh from the oven, and staff are friendly and quick to help you choose. Coffee is on offer too, and takeaway is the way most people go. Prices are reckoned fair for the quality, though it's not the place to hunt for the cheapest loaf in town.

The one thing to plan for is timing. The best of it sells out, and people line up before the doors open, so go early. They trade only a few days a week, so check the hours before you head in. There's free street parking nearby and a wheelchair-accessible entrance and car park.

Location

What Customers Say on Google

Pastries

“The croissants are genuinely to die for, perfectly flaky, buttery, and easily some of the best I've ever had. The bread? Hands down the best we've had in years.”

Pastries

“I'm gonna start by saying I'm a full blown pastry snob, so when I say these were incredible I mean it. The Portugese tart was such a delightful shock of how beautifully flaky and perfect it was.”

Value

“Best artisan pastries I've had in years. Can't even find this quality and range in Melb. Friendly staff and prices ok.”

Source: Google Reviews

Community Comments

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Frequently Asked Questions About Sourdough.

: This small shopfront bakery is known for its sourdough bread, with varieties like the Parmesan and pepper loaf, a sourdough fruit loaf with apricot and date, and a rye loaf locals compare to German bread. The pastry cabinet is just as popular, with buttery croissants, ham and cheese croissants, almond croissants and orange cinnamon morning buns all drawing praise.
: Yes, Sourdough offers takeaway on its full range of bread and pastries, plus coffee to go. It's set up as a small shopfront rather than a sit-down cafe, so most people grab their loaves, croissants and tarts and head off, which suits its reputation as a spot worth planning a stop around.
: The bakery offers free street parking along with a wheelchair-accessible car park and entrance, making it straightforward to pop in. It also accepts credit and debit cards plus NFC mobile payments, so you don't need to carry cash to pick up your bread and pastries.
: Favourites include the Parmesan and pepper sourdough loaf, the rye bread, ham and cheese croissants, almond croissants, Portuguese tarts and the sour cherry tart. Many visitors also mention the garlic fougasse and the orange cinnamon morning buns. Baked goods here tend to sell out, so getting in earlier in the day gives you the best chance at the full range.
: It's considered a highlight stop by many who travel through Portland, Victoria, with locals and visitors alike rating the bread and pastries very highly. Staff are consistently described as friendly, the value is good, and the range of sourdough loaves and pastries is broad enough to justify a special trip rather than just a quick stop.