The Village Bakehouse @ Port Fairy

4.1(307)

22 Bank St, Port Fairy, Victoria, 3284

The Village Bakehouse @ Port Fairy in Port Fairy

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Services:Gluten-Free OptionsSourdough BreadTakeawayDine-In

Fresh From the OvenKnown for SourdoughKnown for PiesGood ValueFriendly Staff

Known for

Scallop pieGluten free piesSausage rollsTakeawayCoffeeBreakfastWheelchair accessibleCard & contactless payments

Why Choose The Village Bakehouse @ Port Fairy?

The Village Bakehouse is known locally for pies that draw queues at peak times, the scallop pie, beef, and gluten-free options all come up repeatedly, plus a broad range of fresh bread, sourdough, cakes and slices. Service is warm and attentive, and the spot doubles as a comfortable breakfast and coffee stop with dine-in and takeaway options.

About The Village Bakehouse @ Port Fairy

The Village Bakehouse @ Port Fairy is the kind of bakery where the display makes choosing the hard part. Locals talk about the pies first: beef, bacon and cheese, chicken and leek, and the scallop pie. It's a busy spot, with queues at peak times.

Beyond the pies, we hear there's plenty of range. Fresh loaves, sourdough, rolls, pasties, sausage rolls, muffins and a big spread of cakes and slices, with the vanilla slice and lamingtons coming up often. Coffee and tea are on offer, so it works as a breakfast stop or a sit-down morning tea as well as a takeaway counter. You can dine in or take your order away, and the car park and entrance are wheelchair accessible. Card and mobile payments are accepted.

Gluten-free eaters have a particular reason to know this place. People who avoid gluten talk about the sheer number of options, from gluten-free pies to a salad roll made up to order, and one coeliac local called the pie pastry the best they'd had since their diagnosis. The gluten-free items do cost more than the regular ones, which one baker-at-home found hard to justify, so it's worth a glance at the cabinet before you order.

The welcome is one of the things people mention. Staff are described as friendly and quick to help, with one local likening the greeting to being welcomed by an old friend. Prices are generally seen as fair for what you get, though coffee strikes a few people as a touch dear.

A couple of people found the scallop pie's filling and base underwhelming, and one thought a pie could have used a little longer in the oven. One customer was so keen on the lamingtons they came back for a second.

The bakery is open every day from early morning through the afternoon, so check the hours before you head in. If you're in Port Fairy, it's an easy place to pick up a pie for the wharf or a loaf to take home.

Location

What Customers Say on Google

Service

“Stopped in for a coffee and breakfast, the service is excellent. Friendly greeting as you walk in, like an old friend.”

Pastries

“Popped in today and was stoked about the sheer quantity of gluten free options and how amazing the pies were. Best pie pastry I've had since I found out I was a coeliac.”

Pastries

“Extravagant!!! Scallop pie - incredible. Didn't think it's possible but it is their specialty. Tasted great - pic here!!! A must try when you go to Port Fairy.”

Source: Google Reviews

Community Comments

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Frequently Asked Questions About The Village Bakehouse @ Port Fairy

: This Port Fairy bakery is best known for its pies, especially the scallop pie, along with beef, bacon and cheese, and chicken and leek varieties. It also draws a steady crowd for its sourdough, sausage rolls, vanilla slice and lamingtons. Expect queues at peak times, as locals and visitors alike rate the pastry and range highly.
: Yes, gluten-free options are a strong point here, with a good range of gluten-free pies and even made-to-order items like a gluten-free salad roll. Coeliac customers have singled out the pastry quality as a highlight, so it's a solid stop in Port Fairy if you need gluten-free takeaway or dine-in choices.
: Yes, it works well as a breakfast or morning tea stop, not just a takeaway counter. Coffee and tea are served alongside the bakery case, and there's dine-in seating. Staff are generally friendly and the food is fresh, though a few visitors have noted the coffee is good rather than outstanding.
: The bakery has a wheelchair-accessible entrance and car park, and accepts credit cards, debit cards and NFC mobile payments like tap-and-go, so it's straightforward for most visitors passing through Port Fairy.
: Beyond the pie selection, the counter stretches to fresh loaves, sourdough, rolls, pasties, muffins, croissants, scones and a big spread of cakes and slices. The vanilla slice and lamingtons come up often as favourites, and there's a genuine sourdough bread option for those after something other than pastries.