Cobb's Bakery

4.2(466)

25 Bank St, Port Fairy, Victoria, 3284

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Services:DeliveryTakeawayDine-In

Known for SourdoughKnown for PiesFriendly Staff

Known for

PastiesSausage rollsApple turnoverTakeawayDeliveryDine-inCoffeeBreakfast

Why Choose Cobb's Bakery?

If you're passing through Port Fairy, Cobb's is the country bakery locals point travellers towards. The pie cabinet is the centrepiece, with creative fillings well beyond the standard meat pie, think scallop, garlic prawn, pepper, and eggs benedict, and the sourdough is excellent. Takeaway, dine-in, and delivery available.

About Cobb's Bakery

If you're passing through Port Fairy and want a proper country bakery, Cobb's Bakery is the one locals point travellers towards. It looks like an ordinary bakery from the street, but one visitor was surprised by the quality of the pies.

The pie cabinet is the main event. The range runs well beyond the standard meat pie, with creative fillings like scallop, chicken and leek, garlic prawn, pepper, beef curry, mushroom and bacon, and even an eggs benedict pie. One visitor reckoned the pepper pie was among the best they'd ever tasted. Pasties and sausage rolls feature on the menu, including a sausage roll and pastie cross that one local described as having melt-in-your-mouth pastry. We've heard the odd grumble about a thin filling or a pastry end that had sat a while, so it pays to grab one fresh from the cabinet.

Cobb's is also known for its sourdough. One local picked up a loaf and was still making cheese toasties from it days later. Beyond the bread and pies, there are salad rolls, scrolls, apple turnovers, slices and cakes, plus a breakfast menu and good coffee. One customer got a coffee here when the cafe across the road was packed.

You can take it away, eat in, or have it delivered. There's room to sit down in the adjoining house, which suits a slow morning tea, and the staff are friendly and quick, even on a busy run through town. Free street parking is close by, the entrance and car park are wheelchair accessible, and they take cards and tap-and-go payments. One person mentioned cash can be kinder to your wallet at bakeries like this, so it's worth asking about surcharges.

They open early and stay open through the afternoon, seven days a week, which makes Cobb's an easy stop on the Melbourne to Portland drive. Check the hours before you head in, especially on weekends.

Location

What Customers Say on Google

Pastries

“Absolutely awesome pies! Some pretty creative ideas here. Absolutely love the place. I think I had an Eggs Benedict pie from here the first time. Delicious. Absolutely recommend stopping in.”

Bread

“I got a cross between a sausage roll and pastie and it was incredibly good! Melt in your mouth pastry. I also got a loaf of sourdough and it is absolutely awesome I've been having cheese toasties all week!”

Staff

“Friendly staff ready to serve. Cakrs so very fresh.”

Source: Google Reviews

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Frequently Asked Questions About Cobb's Bakery

: Cobb's Bakery is best known for its pie cabinet, which goes well beyond the standard meat pie. Locals and travellers passing through Port Fairy rate the scallop, chicken and leek, garlic prawn, pepper, beef curry, mushroom and bacon, and eggs benedict pies, with the pepper pie a particular favourite. Sausage rolls, pasties and sourdough bread are also popular picks.
: Yes, Cobb's Bakery bakes sourdough that gets singled out as excellent, with one visitor using a loaf for cheese toasties all week. Alongside bread, the cabinet is stocked with cakes, slices and a range of hot pastries, making it a solid stop for breakfast or a quick bite while passing through town.
: Cobb's Bakery offers dine-in, takeaway and delivery, plus coffee and breakfast options. The shop has wheelchair-accessible entrance and car park, and accepts credit cards, debit cards and NFC mobile payments, although some visitors suggest cash can help avoid a card surcharge. Free street parking is available nearby.
: It's a popular stop for people driving along the Great Ocean Road or between Melbourne and Portland. Visitors describe it as an unassuming country bakery from the outside that delivers quality pies, pasties, sausage rolls and coffee, with staff who look after you and quick service often mentioned as reasons to pull in.
: Regulars point to the pepper pie, beef curry pie, mushroom and bacon pie, and the Ned Kelly as highlights, along with the more unusual eggs benedict and garlic prawn varieties. The standard meat pie and steak and cheese are also on offer. Ask staff which pies are freshest on the day, as some visitors note quality can vary later in the afternoon.