Doughboys Melbourne
535 Bourke St, Melbourne, Victoria, 3000
“Hand Rolled Sourdough Bagels Melbourne”

Known for
Why Choose Doughboys Melbourne?
Doughboys Melbourne specialises in hand-rolled sourdough bagels that are long-fermented, boiled and baked to order, a process that delivers the soft, chewy texture locals return for. The bagel base customisation (jalapeño, poppy, sea salt) pairs well with fillings like smoked salmon, roast beef and avocado, and their old-fashioned donuts are a standout for quality and freshness.
About Doughboys Melbourne
Doughboys Melbourne is a bagel-first bakery in Melbourne, Victoria, built around hand-rolled sourdough bagels that are long-fermented, boiled and then baked. That slow process is the whole idea, and locals who've been in tend to describe the bagels as fresh, soft and properly chewy.
You pick your own bagel base, with jalapeño, poppy and sea salt among the choices, then load it up. We've heard good things about the smoked salmon bagel, the tuna melt, the roast beef, and a plain cream cheese and jalapeño combination. The avocado options get a nod from people who like something lighter. One local called the toasting a highlight, with a nice crunch on the outside.
Doughnuts are the other draw, made fresh daily, and the old-fashioned style is their signature. People who love them point to the crisp, browned outside and cakey middle, with the brown butter sea salt and cinnamon versions coming up often. The pecan maple and cheesecake doughnuts get a mention too. Some find them dense rather than pillowy, and variety can thin out later in the day, so go earlier if you have your heart set on a particular flavour.
Coffee and hot chocolate are on offer, and the maple sea salt latte has its fans, though one visitor found the cup size small. Staff are friendly and welcoming, which comes up again and again, and the music and relaxed atmosphere make it a comfortable spot to sit down for breakfast or lunch. Takeaway and delivery are available, and the entrance is wheelchair accessible.
It can get busy at brunch, and we've heard of the occasional long wait for orders, so allow some time if you're dining in. They're closed on some days of the week, so check the hours before you head in.
Location
What Customers Say on Google
“The bagels were fresh, soft, and packed with flavour.”
“The bagels were fresh and perfectly chewy and I loved that you can choose your favourite bagel base.”
“i've never tried an old fashion donut before because they're incredibly my hard to come by in australia so to find a place where it's their signature item is amazing.”
Source: Google Reviews
Frequently Asked Questions About Doughboys Melbourne
Doughboys Melbourne is a bagel-first bakery known for hand-rolled sourdough bagels that are long-fermented, boiled and then baked, giving them a soft, chewy texture. It's also known for its doughnuts, including cheesecake and cinnamon varieties, plus coffee and breakfast. Locals often mention the helpful staff and the fresh-from-the-oven feel of the food.
You choose your own bagel base at Doughboys Melbourne, with jalapeño, poppy and sea salt among the options, then add fillings. Popular combinations mentioned by visitors include smoked salmon, tuna melt, roast beef, rare beef, pastrami cheese melt and a plain cream cheese and jalapeño bagel, along with lighter avocado options.
Yes, alongside its sourdough bagels, Doughboys Melbourne serves doughnuts such as the cheesecake donut, cinnamon donuts and old fashioned styles, plus coffee and breakfast items. Doughnut texture and variety can vary depending on when you visit, so it's worth checking what's available on the day.
Doughboys Melbourne offers takeaway, delivery and dine-in, as well as in-store shopping. The space has a wheelchair-accessible entrance and accepts credit cards, debit cards and NFC mobile payments, making it a convenient grab-and-go spot as well as a place to sit in for breakfast.
Doughboys Melbourne is well regarded locally and gets a steady crowd, especially around brunch time, so waits can build up during peak periods. Staff are generally described as friendly, though service speed can vary when it's busy. For current trading days and times, it's best to check before heading in.
Contact Details
- Address
- 535 Bourke St, Melbourne, Victoria, 3000
How Doughboys Melbourne Compares
in Melbourne
More reviews than 85% of bakeries in Melbourne
Known for Sourdough: 1 of 6 in Melbourne
Opening Hours
- Monday
- Closed
- Tuesday
- Closed
- Wednesday
- 7:30am-3pm
- Thursday
- 7:30am-3pm
- Friday
- 7:30am-3pm
- Saturday
- 9am-3pm
- Sunday
- Closed
Business Details
- Service Options
- Takeaway, Delivery, Dine-in, In-store shopping
- Payment Methods
- Credit cards, Debit cards, NFC mobile payments
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