Daniel's Donuts Southern Cross

3.3(171)

Southern Cross, Cnr Collins and, Spencer St, Docklands, Victoria, 3008

Daniel's Donuts Southern Cross in Docklands

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Services:Gluten-Free OptionsDeliveryTakeaway

Known for PiesGood Value

Known for

Vegan optionsPistachio donutLemon cheesecake donutTakeawayDeliveryCoffeeDessertWheelchair accessible

Why Choose Daniel's Donuts Southern Cross?

A quick-stop donut and pie counter at Southern Cross Station in Docklands, Daniel's Donuts delivers on flavour with pistachio, lemon cheesecake, Biscoff and caramel cheesecake donuts that keep locals coming back. Vegan and gluten-free options, including pies and pastries, make it a reliable choice for travellers with dietary needs, and self-service ordering keeps the pace brisk during busy station hours.

About Daniel's Donuts Southern Cross

Daniel's Donuts Southern Cross is a donut shop on the ground floor of Southern Cross Station in Docklands, built around quick stops rather than sitting down. It's a takeaway operation, with delivery available too, and ordering can be done at a self-service tablet, which keeps things moving when the station is busy.

The donuts are the main event, and there's plenty of variety. Flavours people come back to include pistachio, lemon cheesecake, Biscoff, caramel cheesecake and classic glazed, and one visitor who ticked off a long list of flavours still raved about the more unusual ones. Vegan options are a real draw for anyone avoiding dairy, and gluten-free donuts are available too. We hear the gluten-free and vegan ones are pre-packaged and smaller than the rest, which is worth knowing before you order.

Pies are the other thing this bakery in Docklands is known for. One interstate visitor said they reminded him of New Zealand pies, which he finds hard to come by in Australia. Gluten-free pies and pasties are also on offer, and a commuter with coeliac disease was relieved to find them on a public holiday. Coffee and a few desserts round out the menu, and locals tend to describe the value as fair for a station shop, even if a few find the donut prices a touch high.

The shop opens early and closes late, so it suits commuters catching an early train or heading home in the evening. The flip side is that popular flavours can run low towards the end of the day. Mornings can get busy, and we've heard the queue sometimes slows down when coffee orders stack up, so allow a little extra time if you're catching a train. Staff are often described as friendly, and the team works fast when it's packed.

There's a loyalty club that rewards regulars, with a welcome donut for signing up and one on your birthday. The entrance is wheelchair accessible, and the shop takes card and mobile payments. If you're planning around a specific train, check the opening hours first.

Location

What Customers Say on Google

Pastries

“The donuts were incredibly soft and flavourful, we sampled the Pistachio, Snickers, NZ Cream, Caramel Cheesecake, and Biscoff varieties, each one delicious.”

Pastries

“They have the best donuts in Melbourne, with excellent flavours and options.”

Staff

“The server (male, longish brown hair, pulled back in a pony tail w/ hair net and hat) was amazing. So kind. Very up beat and friendly on this rainy early morning.”

Source: Google Reviews

Community Comments

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Frequently Asked Questions About Daniel's Donuts Southern Cross

: This takeaway donut shop on the ground floor of Southern Cross Station in Docklands is known for its wide range of donut flavours, including pistachio, lemon cheesecake, Biscoff, caramel cheesecake and classic glazed. It's also known for its pies, with some visitors comparing them favourably to NZ-style pies, and for good value given the quick, grab-and-go setup.
: Yes. Gluten-free options include individually wrapped meat pies, pasties and several donut flavours, which is handy for coeliac customers passing through Southern Cross Station. Vegan donuts are also available, including a vegan glazed option, though some locals note the gluten-free and vegan donuts are pre-packaged, smaller, and can fall apart easily.
: No, it's strictly a takeaway operation with no dine-in seating, built for quick stops as people move through Southern Cross Station. Ordering is done at a self-service tablet to keep queues moving, and delivery is also available for those who can't make it in person.
: Customers generally describe it as good value for a station takeaway shop, though a few mention the donuts and gluten-free items are a little pricey for the size. Most say the soft, flavourful donuts and varieties like pistachio, Snickers, NZ cream and Biscoff make it worth the stop, and there's a loyalty club offering discounts and a free birthday donut.
: Service experiences are mixed. Many visitors describe staff as friendly, upbeat and helpful, especially during busy morning rushes at the station, while others have found staff rushed or curt when the shop gets busy. Coffee is generally described as satisfactory, though a few mention slow service during peak times. It's worth checking hours before visiting given the station setting.