3 Elements Bakery

4.2(14)

101 Puckle St, Moonee Ponds, Victoria, 3039

“Melbourne's Oldest Traditional Bakery”

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Services:Vegan OptionsSourdough BreadTakeaway

Fresh From the OvenKnown for Pies

Why Choose 3 Elements Bakery?

3 Elements Bakery on Puckle Street is known locally for its pies and sausage rolls, made fresh daily. The sourdough breads are baked traditionally without commercial yeast or additives, and there's a strong range of vegetarian options including pulled jackfruit pies. Staff are welcoming and the bakery offers vegan choices alongside its core menu.

About 3 Elements Bakery

3 Elements Bakery on the Moonee Ponds strip is a sourdough-focused bakery with a vegan kitchen, and it's best known locally for its pies. The loaves are made the traditional way, without commercial yeast or additives, and the range runs from sourdough to Turkish bread and focaccia. The bakery calls itself Melbourne's oldest traditional bakery, and it traces its roots to a sourdough bakery founded in 1978.

The pies and sausage rolls are the big draw. People mention a lamb and rosemary pie, and vegetarians seem happy with the plant-based fillings, including a pulled jackfruit one. Fresh from the oven, the sausage roll filling and the pastries have drawn mixed opinions.

Takeaway is the way to go here. Opening hours cover most of the day, every day of the week, but check them before you head in.

Location

What Customers Say on Google

Value

“High quality with a very juicy and flavourful sausage roll. The pie is also great.”

Bread

“Fantastic bread and pies! They've got a great assortment of different loaves and always welcoming when you walk in.”

Pastries

“I'm vegetarian and really appreciate all the delicious veggo pie options on offer like the pulled jackfruit.”

Source: Google Reviews

Community Comments

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Frequently Asked Questions About 3 Elements Bakery

: On the Puckle Street strip, 3 Elements Bakery is best known for its pies, with the lamb and rosemary pie getting particular praise, alongside well-liked sausage rolls. It's also a sourdough specialist, baking loaves the traditional way without commercial yeast or additives, plus Turkish bread and focaccia.
: Yes. 3 Elements Bakery runs a vegan kitchen and offers plant-based pie fillings, including a pulled jackfruit option that vegetarian locals mention enjoying. Along with the vegan pies, the bakery's sourdough, Turkish bread and focaccia round out the range for different diets.
: The bakery focuses on sourdough made the traditional way, using just flour, water and salt with little to no commercial yeast. Beyond sourdough loaves, it also sells Turkish bread and focaccia, with customers noting a good assortment of different loaves worth working through.
: Yes, alongside its savoury pies and sausage rolls, 3 Elements Bakery offers sweet pastries, with an almond croissant and a blueberry and almond croissant mentioned as fresh, flaky and generously filled. It's worth asking in-store about the full pastry selection on the day.
: Yes, takeaway is available, making it an easy stop on the Moonee Ponds strip for grabbing a pie, sausage roll or loaf of sourdough to go. It's part of a small group of bakeries, so it's worth checking the hours before visiting if you're planning a particular time.