Jess Lemon Bakery

4.3(126)

10 Market St, Nunawading, Victoria, 3131

Website Google Maps

Services:Takeaway

Friendly Staff

Known for

Pain au chocolatMacaronsEscargotTakeawayCoffeeWheelchair accessibleCard & contactless paymentsFree parking

Why Choose Jess Lemon Bakery?

Jess Lemon is a takeaway pastry specialist in Nunawading with a strong local following for viennoiserie. The plain croissant, pain au chocolat and almond croissant are reliably excellent, and savoury and sweet options give you range. The accessible entrance, free parking and ability to grab a coffee make a quick stop straightforward.

About Jess Lemon Bakery

Jess Lemon Bakery is a takeaway-only pastry shop in Nunawading, Victoria, and the pastries are the whole point. It's a small place with no dining area, though there's room to stand outside and eat, and you can grab a coffee to go. Free street parking and a car park nearby make the stop easy, and the entrance is wheelchair accessible. It's women-owned, LGBTQ+ friendly, and takes cards and tap-to-pay.

Locals keep coming back for the viennoiserie. The pain au chocolat and almond croissant are the safe, reliable picks, and one local called the plain croissant one of the best they've had in Melbourne for its crisp shell and layered inside. The savoury side gets plenty of love too, especially the hoisin and pork floss pastry, with its Asian fusion twist, and the truffle mushroom danish, which tends to sell out by late morning. Escargot and macarons are on the counter as well, although opinions on the macarons lean sweet, and one local found them too much.

Expect a queue, particularly on weekends, though we hear it moves quickly and the staff are friendly. Someone even handed out mini croissants to people waiting in the cold. Opinion on value is a little split, with one visitor finding the specialty pastries pricey, so it's worth going in curious rather than assuming. A weekend surcharge has also been mentioned.

The shop trades on a short schedule and is closed early in the week, so check the hours before you head in. Going earlier gives you the best choice.

Location

What Customers Say on Google

Pastries

“The plain croissant is certainly the highlight. It is one of the best croissants I have had in Melbourne so far. It's crunchy outside and layered inside.”

Pastries

“You can tell the amount of blood, sweat and tears put into crafting each piece of Jess' pastries, which are more like an artwork.”

Pastries

“Delicious pastries, fast moving queue.”

Source: Google Reviews

Community Comments

No comments yet. Have you dealt with Jess Lemon Bakery? Be the first to leave a comment below.

Frequently Asked Questions About Jess Lemon Bakery

: This takeaway-only pastry shop built its name on viennoiserie, especially the pain au chocolat and almond croissant. Customers also flag the plain croissant, escargot, macarons, and savoury options like the hoisin and pork floss pastry and the truffle mushroom danish when it's in stock. Owner Jess gained a following through MasterChef, which draws keen queues wanting to try her pastries firsthand.
: No, it's a small takeaway-only shop in Nunawading with no dining area. There is room to stand outside on the street if you want to eat there and there, and you can grab a takeaway coffee to go alongside your pastries. The wheelchair-accessible entrance makes it easy to pop in.
: Yes, queues are common, with some visitors reporting waits of up to 40 minutes during busy periods, while others have found little to no line on quieter weekday visits. Popular items like the truffle mushroom danish and certain pastries can sell out, so arriving earlier in the day improves your odds of getting what you want.
: There's free street parking plus a free car park nearby, making a quick stop easy. The bakery takes credit and debit cards as well as NFC mobile payments, so you don't need cash on hand. It's also LGBTQ+ friendly and identifies as women-owned.
: Many customers rate the pastries highly, calling the layering and crispness of items like the plain croissant and almond croissant some of the best in Melbourne, and the staff are described as friendly. Some visitors feel the pricing sits on the higher side for pastries, and opinions on the macarons vary, so it's worth checking current pricing in person.