Prodigal Bakery

4.9(123)

144 Junction Rd, Nunawading, Victoria, 3131

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Services:TakeawayDine-In

Fresh From the OvenGood ValueFriendly Staff

Known for

CroissantsCinnamon scrollCruffinTakeawayDine-inCoffeeCard & contactless paymentsFree parking

Why Choose Prodigal Bakery?

Prodigal Bakery is known across Melbourne for croissants and savoury pastries that locals travel for. The ham and cheese croissant draws particular praise for its smoky ham, garlic notes and impeccable lamination; cinnamon scrolls, raspberry cruffins and savoury options like spanakopita rotate regularly. Everything is baked fresh daily, and the staff create a warm, friendly atmosphere, though arriving early is essential, as popular items sell out by mid-morning.

About Prodigal Bakery

Prodigal Bakery is a small pastry-focused bakery in Nunawading, Victoria, and people travel for it. Croissants made daily are the heart of it, from the plain and pistachio versions to the ham and cheese, which locals rave about for its smoky ham and hint of garlic. The raspberry cruffin, cinnamon scroll and focaccia come up often too, and there are savoury options like a spanakopita and a mushroom danish if you want something beyond the sweet.

Everything is baked fresh, and the warm-from-the-oven pastries are the ones to catch. One local suggests taking them away and giving them a quick warm-up at home, since they're even better hot. Prices are known to be fair for the quality, and the staff get plenty of kind words for being friendly and welcoming.

It's a micro bakery, so the range is limited and the popular flavours go quickly. We've heard of people turning up late morning to find the savoury trays empty and only a few plain items left, so go early if you have your heart set on something. You can sit in with a coffee, which people describe as rich and well made, or grab a box to go. Street parking is free but limited, and the place is dog friendly. The shop is closed on some days of the week, so check the hours before you head over.

Location

What Customers Say on Google

Pastries

“You can tell everything is made with love, passion and quality ingredients. Lovely people, too. The ham and cheese and the twice baked are our favourites, but we've never had a pastry that isn't exceptional.”

Pastries

“The ham and cheese croissant tasted amazing, and the texture was even better, you could see all the layers, crunchy on the outside, but fluffy and moist inside, with smoky ham, a hint of garlic sauce…”

Staff

“Staff delightful, can be a little slow but atmosphere delighful, it is a friendly commmunity space. Coffee excellent.”

Source: Google Reviews

Community Comments

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Frequently Asked Questions About Prodigal Bakery

: This small pastry-focused bakery is best known for its daily-made croissants, including plain, pistachio and the smoky ham and cheese version with a hint of garlic that locals rave about. The raspberry cruffin and cinnamon scroll are also favourites, alongside savoury picks like spanakopita and a mushroom danish. Coffee gets regular praise too.
: Yes, popular items go fast. Locals mention arriving by mid-morning to find savoury items and popular flavours already gone, with one noting only plain croissants and cookies left by midday. If you want the full range, especially the ham and cheese croissant or raspberry cruffin, getting there earlier in the day is the best bet.
: Both options are available. Prodigal Bakery offers dine-in and takeaway, along with coffee, and accepts credit cards, debit cards and contactless payments. Free street parking is available nearby, though one customer noted parking can be limited at busy times.
: Customers consistently point to good value and welcoming staff as highlights, along with a warm community atmosphere. It is also noted as dog friendly. Expect a cosy, small-scale setting rather than a large cafe, with staff described as delightful even when things get busy.
: Everything is baked fresh daily, and customers highlight the artisan style with creative, rotating weekly specials across both sweet and savoury options. The ham and cheese croissant is frequently singled out for its visible pastry layers, smoky ham and garlic sauce, while the cinnamon scrolls and cruffins also draw repeat visits from across Melbourne.