BAKER of THINGS

4.7(75)

117 Burnley St, Richmond, Victoria, 3121

“A baker of sweet treats and savoury staples, made for joy in the back streets of Richmond.”

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Services:Custom Cake OrdersSourdough BreadTakeawayDine-In

Known for SourdoughKnown for PiesCustom CakesFriendly Staff

Known for

Citrus cakeBlueberry yoyosFougasseTakeawayCoffeeBreakfastCard & contactless paymentsFree parking

Why Choose BAKER of THINGS?

This Richmond bakery is known for its sourdough bread and rotating cabinet of cakes and pastries, from blackcurrant cream buns to blueberry yoyos. The team handles custom cake orders with flexibility, and the relaxed glass-fronted space with seating makes it an easy stop for coffee and breakfast.

About BAKER of THINGS

Baker of Things is a bakery in Richmond, Victoria, tucked along Burnley Street, with a big glass window that lets you watch the baker at work. It's a light, relaxed spot with a short run of seating, good coffee and a cabinet that tends to rotate through new flavours.

The sourdough is made from traditional recipes and is available to take home. Pies and savouries get a good name too: we've heard one pasty described as generously filled, and the sausage roll and cherry brownie get a fond mention. There's also a breakfast fougasse with tomato and cheese if you want something savoury with your coffee, though one local found the crust a touch firm.

The sweet side is where customers linger. Blueberry yoyos, the citrus layer cake and the blackcurrant cream bun come up again and again, and layer cakes are sold by the slice. Whole cakes can be pre-ordered, and the team has a name for being obliging when plans change at short notice. Locals mention the friendly, helpful staff almost as often as the baking.

Dine-in and takeaway are both on offer, with free street parking nearby and card and mobile payments accepted. Hours run through the morning and early afternoon, every day of the week, so check before you head in, especially if you're after a particular cake or loaf.

Location

What Customers Say on Google

Pastries

“The blackcurrant cream bun is off the charts good. Coffee is great.”

Bread

“The breakfast fougasse has tomato and cheese on it. Tasty and the bread is fluffy but I found the crust too hard and thus scraping the upper palatte.”

Source: Google Reviews

Community Comments

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Frequently Asked Questions About BAKER of THINGS

: This Burnley Street bakery is known for its sourdough, made from traditional recipes and sold to take home, along with pies and savouries like a generously filled pasty and sausage roll. Sweet treats draw plenty of attention too, especially the blueberry yoyos, citrus cake and blackcurrant cream bun. Coffee and a breakfast fougasde with tomato and cheese round out the menu.
: Yes, Baker of Things in Richmond takes custom cake orders, and some popular flavours like the citrus cake can also be preordered as a whole cake. Staff have been praised for going out of their way to accommodate last-minute changes, including rearranging a birthday cake order on short notice. It's best to contact the bakery directly to discuss timing and flavours.
: Baker of Things offers both takeaway and dine-in options. The Richmond spot has a short run of indoor seating with high ceilings and a big glass window looking into the bakery, making it a relaxed place to sit with a coffee and watch the baker at work. Free street parking is also available nearby.
: Baker of Things in Richmond serves a breakfast menu alongside its bakery cabinet, including a breakfast fougasse topped with tomato and cheese and a breakfast bake finished with a sticky sweet chilli glaze. Coffee is a strong part of the morning offering too, with the bakery pouring the Maker brand alongside options like a mocha not listed on the menu.
: Yes, bread is a highlight at Baker of Things. The sourdough is made using traditional methods and is available to take home in different sizes, and the baguette has been described as chewy with good flavour. It's a solid stop if you're after fresh bread alongside pies, cakes and coffee in Richmond.