Baked in Portsea

4.6(229)

145 Hotham Rd, Sorrento, Victoria, 3943

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Services:TakeawayDine-In

Fresh From the OvenKnown for PiesGood ValueFriendly Staff

Known for

Vanilla sliceSausage rollsAcai bowlTakeawayDine-inCoffeeBreakfastWheelchair accessible

Why Choose Baked in Portsea?

Baked in Portsea delivers standout pies, sausage rolls and vanilla slices that keep locals and visitors coming back. The tucked-away spot in Sorrento offers takeaway and dine-in seating with a friendly team and fresh quality across a broad menu, from hot pastries to salad bowls and coffee.

About Baked in Portsea

Baked in Portsea is a bakery in Sorrento tucked off the main drag. The pies are the main event here. A pepper steak pie features on the menu, and the egg and bacon pie is one to look out for too. Sausage rolls and hot pies and toasties are ready to grab.

The vanilla slice is excellent, with silky smooth custard and fresh flaky pastry. One visitor from interstate called it the best they'd had anywhere. Cakes look tempting in the cabinet, and the coffee gets a steady nod of approval.

It's not only baked goods. There's a good spread of rolls, baguettes, wraps and salad bowls, which makes it a handy stop for a beach lunch. The chicken baguette with beetroot relish, the tuna melt, the schnitzel roll and a spicy eggplant roll have all been singled out, along with breakfast options like an acai bowl. Everything is made to take away or eat in, and the food is fresh and reasonably priced for what you get.

There's a courtyard and covered seating, though the outdoor tables can be a juggle when it's busy, and they don't take bookings. Popularity means a queue at the counter, coffees can take a while, and popular items sell out, so earlier in the day is smarter. Staff are friendly, though some visitors have noted the welcome could be warmer, and one customer preferred less plastic packaging.

Payment is easy, with cards and tap-to-pay accepted, and the car park is wheelchair accessible. They're open for breakfast and lunch hours across the week, so check the hours before you head in.

Location

What Customers Say on Google

Bread

“Pepper steak pie great, but more to the point the quality and selection of food available sensational.”

Pastries

“A visitor from Perth yet originally from Melbourne I was overwhelmed with the quality of the pastries and it's the best vanilla slice I have had in the world.”

Staff

“Very friendly staff, delicious baked goodies. The sausage roll was very nice and the vanilla slice was one of the best we've had.”

Source: Google Reviews

Community Comments

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Frequently Asked Questions About Baked in Portsea

: Baked in Portsea is known for its pies, especially the pepper steak pie and the egg and bacon pie. The vanilla slice gets particular praise for its silky custard and flaky pastry, and sausage rolls, toasties and hot pies are grabbed fresh from the cabinet. It's a bit tucked off the main drag but well worth seeking out.
: Yes. Alongside its baked goods, Baked in Portsea does a good spread of rolls, baguettes, wraps and salad bowls, with the veggie wrap and salad bowls getting a solid wrap from regulars. There's also coffee and breakfast, plus acai and buckini bowls for something lighter.
: Both options are available. Baked in Portsea offers takeaway and dine-in, with seating inside and a courtyard outside for when the weather is nice. It doesn't take bookings, but there are usually plenty of outdoor seats to grab.
: It's regarded as good value, with fresh produce and generous servings on rolls, baguettes and salads. Staff are consistently described as friendly, and the bakery is popular with locals and visitors to Sorrento alike, so popular items like rolls and wraps can sell out if you arrive late.
: Yes, Baked in Portsea has a wheelchair-accessible car park, and it accepts credit cards, debit cards and NFC mobile payments like tap-and-go. It's a handy stop for a quick coffee, breakfast or lunch while exploring Sorrento.