Focacceria Pugliese

4.9(105)

111 Cecil St, South Melbourne, Victoria, 3205

“Experience Puglia's Culinary Charm at Focacceria Pugliese”

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Services:CateringTakeawayDine-In

Fresh From the OvenFriendly Staff

Known for

FocacciaSalami sandwichFreshly baked breadTakeawayDine-inKerbside pickupCoffeeOutdoor seating

Why Choose Focacceria Pugliese?

Focacceria Pugliese draws customers through the door with the aroma of freshly baked focaccia, handmade and filled with quality ingredients like salami, prosciutto and burrata. The team treats regulars and first-time visitors alike with genuine warmth, and the pasta and gelato round out an authentic Puglian menu that locals keep returning for.

About Focacceria Pugliese

Focacceria Pugliese is a street food café in South Melbourne that bakes its focaccia and panini fresh each day, with a menu rooted in the cooking of Puglia, in southern Italy. Locals say you can smell the dough from the footpath, and some have been drawn in by that aroma.

The focaccia is the main event. Handmade and fluffy, it's filled with things like salami, prosciutto, burrata, roasted vegetables and artisan cheeses. The salami focaccia gets mentioned most, and we've heard the square-cut style is the one to go for over the round. Beyond the bread, there's pasta and gnocchi, gelato, desserts such as bombolone, and a proper coffee to go with lunch.

It's the staff people keep talking about, though. Donato gets a special mention for his care with a big focaccia order, and the general word is that you're treated like family, whether or not you're Italian. One local put it simply: it's impossible to walk past anymore without stopping in.

You can dine in, including at the outdoor seating, or take your order away or collect it kerbside. They also do catering, and one person has already turned a client dinner order into a regular after-work habit. The venue is wheelchair accessible and good for kids, and they take card payments. Hours run through the morning and early afternoon, so check them before heading in, especially on weekends.

Location

What Customers Say on Google

Pastries

“I had the salame foccacia and it was beautiful especially the bread. So filling too, a perfect lunch with quality ingredients.”

Staff

“The focaccias here are so good and it's impossible to walk past this place anymore without stopping… The staff are all so friendly.”

Source: Google Reviews

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Frequently Asked Questions About Focacceria Pugliese

: This street food café bakes its focaccia fresh each day in the style of Puglia, southern Italy. The salami focaccia is the most talked-about choice, served square-cut, and often filled with prosciutto, burrata, roasted vegetables or artisan cheeses. Many locals say the smell of fresh dough from the footpath is what draws them in off the street.
: Yes. Alongside its handmade focaccia and panini, the menu includes pasta and gnocchi dishes, coffee, gelato and desserts like bombolone. Diners regularly praise the pasta as fresh and authentically Italian, and the gelato, including a mascarpone and fig flavour, gets a mention too.
: Focacceria Pugliese offers catering, takeaway, dine-in and kerbside pickup. It has been used for client dinners and after-work takeout, with the Puglian-style pasta and focaccia noted as filling, flavoursome options for groups. For exact catering details and pricing, it is best to contact the bakery directly.
: It is a small, welcoming café in South Melbourne with indoor and outdoor seating, wheelchair-accessible entry and facilities, and a reputation for friendly, family-style service. Locals describe the staff, including Donato and Bruna, as warm and passionate, and the space is considered good for kids and casual lunches alike.
: It is well regarded locally for a fast, satisfying lunch, with freshly baked focaccia filled generously and served quickly for takeaway or eating in. Regulars near the area often return for the salami focaccia specifically, though some note fillings like mushroom or pastrami can vary between visits, so it is worth asking what is freshest on the day.