Croissanteria
Crown Melbourne, Level 1/8 Whiteman St, Southbank, Victoria, 3006
“Artisan Croissants & Pastry Bar”
Known for
Why Choose Croissanteria?
Croissanteria is Southbank's standout for laminated pastry, with flaky, buttery croissants and creative filled varieties drawing consistent praise. The focaccia sandwiches and savoury pastries hold their own alongside the sweet offerings, and takeaway or dine-in service makes it an easy breakfast or coffee stop before work or heading to Crown.
About Croissanteria
If you're after a bakery in Southbank, Victoria, with a French leaning, Croissanteria offers a range of pastries and savoury options. It's an artisan viennoiserie and pastry bar built around laminated French croissants made with premium French butter, and locals will tell you the flaky, buttery pastry is the main event.
The almond croissant gets a lot of love, light and airy inside with a proper crisp shell and a custardy filling rather than a heavy frangipane. We've heard the pain au chocolat is worth considering too, along with the creme brulee tart and a rotating cast of filled pastries, including the odd limited-run special. One visitor who grew up in France reckoned the croissants were the best they'd ever had, which is no small compliment.
It isn't only a sweet-tooth stop. There are gourmet sandwiches served in focaccia, savoury pastries such as the sausage roll, and a breakfast and brunch menu, all paired with coffee from Will & Co. People mention the staff being friendly even when the place is flat out, and the pastries come across as fresh from the oven. Mornings can get busy, which tells you something about its following.
You can sit in or take away, and the space has a cosy, stylish bistro feel that suits a catch-up, a solo coffee or a family breakfast. It also takes reservations, and there's wheelchair-accessible parking, entrance, seating and toilet.
A couple of folks found a pastry shell or a focaccia only okay, and the savoury options can sell out by the afternoon, so go earlier if you have your heart set on a sausage roll. It sits at the pricier end for a bakery treat, too. Check the hours before you head in, as they change between weekdays and weekends.
Location
What Customers Say on Google
“What was the best baked almond croissant I've had in a while; super light and airy inside and PERFECT crisp. The filling was more custardy than your traditional frangipane and was still delicious…”
“Pastries are absolutely excellent: we are French and we agree on saying that they make the best croissants we had in our life.”
“The sausage roll was super flavourful, and I'm still thinking about the focaccia sandwich, so fluffy and packed with goodness.”
Source: Google Reviews
Frequently Asked Questions About Croissanteria
Croissanteria is an artisan viennoiserie and pastry bar built around laminated French croissants made with premium French butter. The almond croissant is a standout, light and airy with a crisp shell and a custardy filling, while the pain au chocolat and rotating tarts like creme brulee and mango brulee also draw a loyal following among pastry lovers in Southbank.
Yes. Alongside its croissants, Croissanteria serves focaccia sandwiches such as ham and cheese toastie, mortadella, prosciutto, caprese and chicken caesar, plus breakfast dishes including shakshuka eggs, eggs benedict croissant and a lobster croissant roll. Savoury pastries like sausage rolls and mushroom twists also feature, though popular items can sell out by lunchtime.
Yes, Croissanteria runs a full specialty coffee menu including espresso, macchiato, long black and latte, alongside teas such as chamomile, darjeeling, peppermint and english breakfast. Customers consistently describe the coffee as smooth and well-balanced, making it a solid stop for breakfast or a quick coffee fix in Southbank.
Yes, Croissanteria offers both takeaway and dine-in with seating, and accepts reservations and credit cards. The space is wheelchair accessible, covering the car park, entrance, seating and toilet. It's popular for breakfast, brunch and lunch, and locals note it gets busy in the mornings, so arriving early helps for the best pastry selection.
Customers often mention friendly, efficient staff and a cozy atmosphere blending French bistro style with rustic touches. Many describe it as a must-visit for pastry lovers, praising the quality and variety of the laminated pastries. As popular items can sell out, it's worth checking the hours and visiting earlier in the day.
Contact Details
- Address
- Crown Melbourne, Level 1/8 Whiteman St, Southbank, Victoria, 3006
How Croissanteria Compares
in Southbank
More reviews than 50% of bakeries in Southbank
Opening Hours
- Monday
- 8am-4pm
- Tuesday
- 8am-4pm
- Wednesday
- 8am-4pm
- Thursday
- 8am-4pm
- Friday
- 8am-6pm
- Saturday
- 8am-6pm
- Sunday
- 8am-4pm
Business Details
- Service Options
- Takeaway, Dine-in
- Payment Methods
- Credit cards, Debit cards, NFC mobile payments
Other Bakeries in Southbank
Tatiks Delights
A Treat of France (Southbank)
More Bakeries in Victoria
Nearby Bakeries
Benny's Bakery
Schmucks Bagels
Breadtop Collins Street
Community Comments
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