The South Melbourne Bakery

4.5(234)

356 Clarendon St, South Melbourne, Victoria, 3205

The South Melbourne Bakery in South Melbourne

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Services:TakeawayDine-In

Fresh From the OvenKnown for PiesFriendly Staff

Known for

Almond croissantCroissantsSausage rollsTakeawayDine-inCoffeeBreakfastWheelchair accessible

Why Choose The South Melbourne Bakery?

The South Melbourne Bakery is known for croissants and pastries that earn enthusiastic local loyalty, particularly the almond croissant praised for its fresh quality and generous frangipane filling. The small corner spot combines quality baked goods with friendly service and good coffee, making it a reliable choice for breakfast or takeaway in South Melbourne.

About The South Melbourne Bakery

The South Melbourne Bakery is the sort of corner spot where the pastry case does most of the talking. If you're after a bakery in South Melbourne, Victoria, the almond croissant is what people bring up first. Locals describe it as big and generous, packed with frangipane, and well worth sharing. We've heard the same about the other croissants, from a ham and cheese version with a proper layer of mustard to a chocolate almond one and a Nutella and pistachio scroll. Fans talk about buttery, flaky pastry with visible layers. One café owner liked them so much that he now stocks them in his own venues.

Beyond the croissants, the range runs to pain au chocolat, sausage rolls, pies and a beetroot sourdough, and the pies have a name of their own around here. Much of it comes out fresh from the oven, and people mention the pastry still crisp well into the morning.

It's a relaxed place to sit down as well as to grab something and go. Takeaway and dine-in are both on offer, and there's coffee and breakfast too. Seating spills out onto the footpath, which suits a lazy late breakfast. Locals rate the coffee, along with chai and hot chocolates for the kids. The entrance is wheelchair accessible, and cards and phone payments are accepted.

The welcome gets plenty of praise. The staff are friendly, and one local mentioned the owner going out of his way to make sure everyone's enjoying themselves. Another noticed the team splitting a large hot chocolate into two cups without being asked.

One sausage roll was found a little salty, and one visitor felt a croissant was on the dense side. A vegetarian who had an almond croissant warmed up caught a savoury hint from the shared oven, so if that matters to you, ask about how things are heated. Check the hours before you head in, especially on weekends, and get there early if you want the best pick of the pastries.

Location

What Customers Say on Google

Pastries

“The almond croissant is the best I've had in Melbourne and was so fresh - like right out of the oven even at 10am on a Sunday 🤤 A must try if you’re an almond croissant fan!”

Pastries

“The pastry was buttery, flaky and melt in your mouth, and the filling had a generous amount of cheese, ham and a spread of mustard which brought it all together.”

Staff

“The bakery is also ran by the friendliest Irish man who goes out of his way to make sure his customers are enjoying their experience!”

Source: Google Reviews

Community Comments

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Frequently Asked Questions About The South Melbourne Bakery

: The South Melbourne Bakery is best known for its almond croissant, which locals describe as big, generous and packed with frangipane. Other favourites include the ham and cheese croissant with a layer of mustard, a chocolate almond croissant and a Nutella and pistachio scroll. The pastries are noted for their buttery, flaky layers, and the shop is also known for its pies and sausage rolls.
: Yes, The South Melbourne Bakery in South Melbourne serves coffee and breakfast alongside its pastry case, and several visitors mention enjoying lattes, chai tea and hot chocolate along with their croissants. It works well for a casual weekend breakfast or a quick coffee stop, with footpath seating in front of the shop.
: Both. The South Melbourne Bakery offers takeaway and dine-in, with a wheelchair-accessible entrance and payment by credit card, debit card or NFC mobile payments. It's described as a small, cute spot, so it suits a quick takeaway pastry as easily as sitting down for breakfast.
: The South Melbourne Bakery is noted for pastries that come fresh from the oven, with some visitors describing almond croissants as tasting freshly baked even mid-morning on a weekend. The croissants are made with visible lamination and a buttery texture, and the bakery is also recognised for its pies.
: The South Melbourne Bakery is frequently described as having helpful staff and a good vibe, making it a welcoming stop in South Melbourne, Victoria. Along with the service, the almond croissants and other pastries are the main drawcard, and it's generally considered a lesser-known option by those who stop in.