Lamoon Bakehouse

Frequently Asked Questions About Lamoon Bakehouse

What is Lamoon Bakehouse in Springvale known for?

Lamoon Bakehouse is a small takeaway spot in Springvale leaning towards Thai-inspired sweets rather than a typical bread-and-pie counter. Locals most often mention the coconut cake and coconut cream pie, with a buttery, crumbly base and light cream filled with tender young coconut. The mango cheesecake mochi and taro cake also get regular praise, along with the Thai milk tea.

Does Lamoon Bakehouse in Springvale sell pies?

Yes, the coconut cream pie is one of the dishes locals mention most at Lamoon Bakehouse, with a thick, flavourful, crumbly base and a light, not-too-sweet cream studded with fresh young coconut pieces. It's considered one of the standout items alongside the coconut cake.

Is Lamoon Bakehouse in Springvale good value?

Opinion is a little split. Several locals say the prices are fair for the quality of the desserts and Thai drinks on offer, while one customer felt the serving sizes were on the small side for the price. It's worth checking current pricing directly with the bakehouse.

What payment options does Lamoon Bakehouse in Springvale accept?

Lamoon Bakehouse accepts credit cards, debit cards and NFC mobile payments such as tap-and-go, alongside standard takeaway service. It's a compact takeaway-only shop in Springvale, Victoria, so there's no sit-down dining on site.

What are the popular items to try at Lamoon Bakehouse in Springvale?

Beyond the coconut cake and coconut cream pie, locals recommend the mango cheesecake mochi, taro cake and Thai milk tea, which is noted for a strong tea flavour that isn't overly sweet. The mochi flavours reportedly sell out quickly, so it pays to visit earlier in the day.