Bellas Bakehouse

4.8(132)

59-61 Princes Hwy, Trafalgar, Victoria, 3824

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Services:Custom Cake OrdersTakeawayDine-In

Fresh From the OvenKnown for SourdoughKnown for PiesCustom CakesGood ValueFriendly Staff

Known for

Sausage rollsPastiesCustard tartTakeawayCoffeeBreakfastCard & contactless payments

Why Choose Bellas Bakehouse?

Bellas Bakehouse is a well-regarded roadside stop in Trafalgar known for pies that locals praise for crisp pastry, generous fillings and bold seasoning, many eat them without sauce. The helpful staff, reasonable prices and on-premises baking make it a reliable choice whether you're stopping for a pie, sausage roll or coffee, with comfortable seating inside and out.

About Bellas Bakehouse

If you're driving through Trafalgar and want a proper pie, this is a bakery in Trafalgar that locals rate very highly. It's a simple, friendly shopfront with plenty of seating inside and out, and big windows that make it a pleasant place to sit with a coffee.

The pies are what people talk about first. The pepper steak and the beef and mushroom get regular mentions, with crisp pastry and a generous, well-seasoned filling. One local said it was the best pie they'd ever had, and another figured it needed no sauce at all. Sausage rolls, pasties and a custard tart round out the savoury and sweet side, and the sourdough and other fresh bread have their own following. The sourdough and pies come out fresh, and the prices are considered good value.

They also do sandwiches and rolls with generous fillings, plus coffee and breakfast, and you can dine in or take away. Custom cakes are available to order too, and a Black Forest gateau got a very happy shout from one customer.

The staff are warmly described as friendly and helpful, and it's the kind of place people stop at once and then plan to return to. We've heard one or two grumbles, a pastry that seemed a bit tired late in the week and a wish for vegan options, but the overall picture is a very happy one.

They're open weekdays only, so check the hours before you head in.

Location

What Customers Say on Google

Pastries

“The beef and mushroom pie and it had nice crispy pastry and perfectly seasoned meat gravy and plenty of mushrooms. My ideal pie shouldn't require sauce with it and this was definitely the case.”

Value

“The prices are very reasonable as well. The staff are extremely pleasant and courteous.”

Pastries

“FRESH daily baked on premises pastries with TRADITION oozing out of every cabinet.”

Source: Google Reviews

Community Comments

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Frequently Asked Questions About Bellas Bakehouse

: The pies are the main drawcard, with the pepper steak and beef and mushroom getting the most mentions. Expect crisp pastry and a generous, well-seasoned filling, often described as good enough to eat without sauce. Curry pies and a family meat pie also turn up, and some travellers call them the best pie they've had on a road trip.
: Yes, custom cake orders are offered alongside the regular bakery counter. The bakery is also known for its Black Forest gateaux, with one local calling it the best they'd had in years. For a custom order, it's worth contacting Bellas Bakehouse directly to discuss design and timing.
: Beyond pies, locals rate the sausage rolls, pasties and custard tart, plus fresh sandwiches and rolls made with plenty of filling. The custard-based vanilla slice also gets strong mentions, with crisp pastry and firm custard. Coffee and breakfast items round out the menu, and the shopfront has a reputation for friendly, welcoming staff.
: Most visitors describe the prices as reasonable to good for the quality on offer, though one review did call it mildly expensive. Portions are generous, particularly in the sandwiches and pies, and the combination of fresh baking and friendly service is a regular talking point. For current prices, it's best to ask in store.
: Yes, the shopfront has plenty of seating both inside and outside, with big windows that make it a pleasant spot to stop for a coffee while travelling through Trafalgar. Coffee and breakfast items are offered alongside the pies and pastries, and the bakery takes card and contactless payments as well as cash.