Yarragon Country Style Bakery

4.4(1349)

121 Princes Hwy, Yarragon, Victoria, 3823

Yarragon Country Style Bakery in Yarragon

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Services:CateringTakeawayDine-In

Fresh From the OvenKnown for PiesGood ValueFriendly Staff

Known for

Sausage rollsPastiesScallop pieTakeawayDine-inCoffeeBreakfastWheelchair accessible

Why Choose Yarragon Country Style Bakery?

Yarragon Country Style Bakery draws travellers and locals alike for pies that prioritise generous meat fillings over pastry. The chunky steak pie is the standout, though the scallop pie and sausage rolls also earn regular praise for their quality. The small shopfront offers dine-in seating and a solid selection of sweet treats alongside the savoury range.

About Yarragon Country Style Bakery

Driving through Yarragon, east of Melbourne, you'll notice this small shopfront, and visitors stop in for the pies. The pastry gets plenty of praise, and so does the filling. The chunky steak pie is the one locals point first-timers towards, and one traveller made a point of saying it's more meat than pastry, which is exactly how a pie should be. A scallop pie also gets a mention for its pastry, though one person felt the sauce could do with more flavour.

Pasties and sausage rolls sit alongside the pies, and the sweet side of the cabinet holds up well too. Vanilla slice and passionfruit slice come up often, with a thick layer of custard being the draw. People also talk about the choice, both savoury and sweet. We hear the staff are friendly and quick, even when the place is flat out.

The shop is on the small side, and it can get busy. There are tables outside to eat at, and a nearby park with benches if you'd rather sit on the grass. The odd person has been underwhelmed by a roll or a coffee, and one visitor thought the outdoor tables could have been tidier. The pies and cakes are what most people come back for.

It's a takeaway stop and a sit-down one, with coffee and breakfast on offer. Catering is available if you're feeding a crowd. Free parking is close by, there's a wheelchair-accessible entrance and car park, and you can pay by card or phone. They keep long hours across the week, but check before you head in if you're after an early start or a late finish.

For a bakery in Yarragon, Victoria, this is a dependable place for a proper pie on the way through.

Location

What Customers Say on Google

Bread

“The pies were really delicious, had a great pastry and full of chunky steak just how we like it!”

Bread

“More meat & less pastry which is the key :) Staff freindly & fast.”

Pastries

“The scallop pie and sausage roll that never disappoint.”

Source: Google Reviews

Community Comments

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Frequently Asked Questions About Yarragon Country Style Bakery

: This small shopfront in Yarragon, east of Melbourne, is known for its pies, especially the chunky steak pie that locals point first-timers towards, with more meat than pastry. The scallop pie also gets praised for its pastry. Sausage rolls and pasties round out the savoury side, while vanilla slice and passionfruit slice are popular sweet picks.
: Yes, Yarragon Country Style Bakery offers dine-in as well as takeaway and catering. There are outside tables provided, and some visitors also use the grassy public area across the service lane car park. It's a popular stop for travellers passing through Yarragon, so it can get busy, especially around holiday periods.
: The bakery has a wheelchair-accessible car park and entrance, and accepts credit cards, debit cards and NFC mobile payments. Free street parking and a free car park are available nearby, making it a convenient stop for those driving through Yarragon on the way to or from Melbourne.
: Beyond its well-known pies, pasties and sausage rolls, Yarragon Country Style Bakery also serves coffee and breakfast, plus sandwiches and rolls. The sweet cabinet includes vanilla slice, passionfruit slice and custard tarts. For current prices on any item, it's best to ask the bakery directly.
: Yes, it's generally seen as good value, with generous pie fillings that locals describe as more meat than pastry. Staff are typically friendly and the bakery is popular enough that it can get busy during peak travel times, so it pays to check hours before planning a visit.