Bred co Sourdough Bakery
1/15 Albany Hwy, Albany, Western Australia, 6330
“The journey our grain makes to become your loaf of bread might just be the shortest of any bakery in australia.”

Known for
Why Choose Bred co Sourdough Bakery?
Bred co makes sourdough and pastries from grain milled on site, with a working bakery you can watch from the casual café space. Their croissants and creative breads draw regular repeat visits, and the team are known for friendly, quick service. If you're in Albany and bread or pastries are on your mind, they're worth a stop.
About Bred co Sourdough Bakery
If you're after a bakery in Albany, Western Australia, Bred co Sourdough Bakery is a small, busy spot that puts its grain front and centre. It's a micro bakery making sourdough and pastries with flour milled on site from grain grown in the Great Southern region, and their own line about the journey from grain to loaf being the shortest of any bakery in Australia gives you a fair idea of the approach.
Sourdough is the heart of it. One local reckons it's the best bread they've had in a long time, light and fluffy, with creative blends like tomato or jalapeño turning up. We've also heard good things about the continental rolls, and one regular who has been buying their bread for over ten years says there's nothing else quite like it in the region.
Pies and savoury pastries get plenty of love too. People talk about a meaty, flaky sausage roll, a chicken pie, a curry pie with good-textured veg, and a generously filled lamb pastry. On the sweet side, the almond croissant has been tried, along with a lemon cream roll, danishes with a delicately flaky outside and soft middle, and cinnamon swirl and butterscotch pastries. Everything is baked in-house, and the fresh-from-the-oven feel is a big part of the appeal.
You can dine in or take away, and they do catering as well. There's a small seating area inside and outdoor seats for a coffee and a pastry in the sun. Locals describe a lively, friendly atmosphere, and the staff get a warm mention. Coffee, breakfast, free street parking and a free car park are all part of the picture, and the entrance and car park are wheelchair accessible. Cards and mobile payments are accepted.
A couple of people have found a pastry or sausage roll didn't hit the mark, and one felt prices weren't clear, while the coffee seems to depend on who's on the machine. The overall word on the street is strongly positive though, and the bakery is open daily, early through to the afternoon. Pastries and bread can run low later in the day, so it's worth heading in earlier if you have your heart set on something.
Location
What Customers Say on Google
“Probably the best bread I've had in a long time, the sourdough is so fluffy and they always have some really creative blends with tomatoes or jalapeño.”
“Wow wow wow! This place is a gem. I had the croissant pastry bread pudding with chocolate chips and I know I will be dreaming of it for a very long time.”
“Really great service. Extremely helpful and friendly. Hip cafe with casual outdoor seating.”
Source: Google Reviews
Frequently Asked Questions About Bred co Sourdough Bakery
Bred co is known for its sourdough, with fluffy loaves and creative blends like tomato or jalapeño turning up regularly. It is also well regarded for sausage rolls, croissants and almond croissants, plus a solid coffee and breakfast menu. The bakery mills flour on site from grain grown in the Great Southern region, which shapes its whole approach to bread.
Yes, there is outdoor seating to enjoy a coffee and pastry in the sun, plus a smaller seating area inside, giving it a lively, friendly cafe feel. The site is wheelchair accessible at both the entrance and car park, and there is free street parking as well as a free car park nearby.
The menu includes croissants, ham and cheese croissants, seasonal savoury croissants, pain aux raisins and sticky fig pudding scrolls, alongside sausage rolls like the Polski, lasagne and lamb spanakopita versions. Sandwiches include a continental roll, jambon beurre ficelle and a chicken, dill and cucumber baguette, all built around their house sourdough.
Bread here regularly sells out by midday, so locals recommend getting in early or pre-ordering if you want to be sure of a loaf. Given the busy, small-bakery setup, it is worth checking opening hours before heading in, especially later in the day.
Coffee and breakfast are part of the regular offering, with many visitors pairing a croissant, sausage roll or pastry with a cappuccino, chai latte or mocha. The coffee here has character. Some visitors prefer their milk texture lighter, others find the sweetness varies cup to cup, so it's worth trying it for yourself to see how you like it.
Contact Details
- Phone
- +61 8 9842 6379
- Address
- 1/15 Albany Hwy, Albany, Western Australia, 6330
How Bred co Sourdough Bakery Compares
in Albany
More reviews than 60% of bakeries in Albany
Known for Sourdough: 1 of 1 in Albany
Known for Pies: 1 of 1 in Albany
Opening Hours
- Monday
- 6:30am-2pm
- Tuesday
- 6:30am-2pm
- Wednesday
- 6:30am-2pm
- Thursday
- 6:30am-2pm
- Friday
- 6:30am-2pm
- Saturday
- 6:30am-2pm
- Sunday
- 6:30am-2pm
Business Details
- Service Options
- Takeaway, Dine-in
- Payment Methods
- Credit cards, Debit cards, NFC mobile payments
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