Free Range Chef

5.0(7)

42d Sanford Rd, Centennial Park, Western Australia, 6330

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Services:Gluten-Free OptionsTakeaway

Known for PiesFriendly Staff

Known for

Gluten free foodSlicesTakeawayWheelchair accessibleCard & contactless payments

Why Choose Free Range Chef?

Free Range Chef is known for gluten-free baking that tastes as good as anything else on the counter, with standout pies, savoury rolls and a slice cabinet that draws regulars back. The takeaway operation is wheelchair-accessible and takes card and contactless payments.

About Free Range Chef

Free Range Chef is a bakery in Centennial Park, Western Australia, and the thing locals keep coming back to is how good the gluten-free baking is. We've heard more than once that you'd never pick it as gluten free, which is high praise for a pie or a slice.

Pies are what the place is known for, and the savoury side gets a mention too, with a stuffed chicken sausage roll that one first-timer called incredible. The slice cabinet is a draw as well, from caramel slice to brownies. Staff are friendly, and a warm hello at the counter is part of the visit.

It's a takeaway operation, and it takes cards and mobile payments. Trading days are limited, so check the hours before you head in.

Location

What Customers Say on Google

Bread

“Everything I've eaten from here, you wouldn't even know it was gluten free. So unbelievably delicious!”

Pastries

“Stuffed Chicken Sausage Roll is incredible 😲 will definitely be back.”

Cakes

“Best brownies ever! just went to Albany for few days. and end up buying almost every day from them. Caramel slice was as well really good.”

Source: Google Reviews

Community Comments

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Frequently Asked Questions About Free Range Chef

: Yes, it's what the bakery is best known for. Locals say you genuinely can't tell the pies and slices are gluten free, which is a big part of its appeal. The gluten-free range covers savoury pies through to sweet treats, and it's consistently praised as some of the best gluten-free food around.
: Pies are the standout, alongside a stuffed chicken sausage roll that first-timers rave about. The slice cabinet draws plenty of attention too, with caramel slice and brownies getting particular praise. Staff, including owner Sue, are known for friendly, warm greetings at the counter.
: Yes, it operates as a takeaway bakery in Centennial Park, Western Australia. The bakery features a wheelchair-accessible car park and accepts credit, debit and NFC mobile payments, making it an easy stop for grabbing pies, slices or sausage rolls on the go.
: The slice cabinet is a highlight, with caramel slice and brownies both getting strong praise from visitors. One described the brownies as the best they'd had, returning daily while in town. Expect a solid range of slices and treats alongside the savoury pie and pastry selection.
: Customers suggest yes. First-time visitors mention being impressed by the mural, the range of slices and savoury items on display, and the friendly welcome from staff. For specifics like current stock or pricing, it's best to ask the bakery directly before heading in.