Wild Bakery
32 Ardross St, Applecross, Western Australia, 6153
“Where nutritious meets delicious. Where the Wild Good grows.”

Known for
Why Choose Wild Bakery?
Wild Bakery delivers serious artisanal sourdough in Applecross, made with simple ingredients and slow fermentation, no additives or commercial yeasts. The almond croissants and cinnamon scrolls are standouts, though scrolls sell out quickly, so arrive early if you're keen on those.
About Wild Bakery
If you're after proper sourdough in Applecross, Wild Bakery is the name locals point you to. It's an artisanal bakery with its roots in South Fremantle, and the slow-fermented loaves are made with simple ingredients, free from additives and commercial yeasts. People who used to make the trip down to Freo are happy to have it closer to home now.
Beyond the bread, we hear the pies are a highlight, and the almond croissants and cinnamon scrolls have their followers too. Get in early if the scrolls are on your list, as they're said to sell out. Cakes and pastries are baked daily, and custom cake orders are available.
The staff come across as friendly and welcoming, and the small shop is nicely designed. You can take your order away or have it delivered. One local would like to see coffee on the menu, so go for the baking rather than a café stop. It opens early most days, but check the hours before you head over.
Location
What Customers Say on Google
“Almond croissants are the best in Perth and sourdough is delicious!”
“Get in early for cinnamon scrolls. They sell out quick!”
Source: Google Reviews
Frequently Asked Questions About Wild Bakery
Wild Bakery has built its name on slow-fermented sourdough made with simple ingredients and no additives or commercial yeasts. It also has a strong following for its pies, almond croissants and cinnamon scrolls, with locals saying the bread rivals anything from its original South Fremantle shop.
Yes, the cinnamon scrolls are known to sell out quickly, so it pays to get in early if that's what you're after. Cakes and pastries are baked daily alongside the bread, so arriving earlier in the day generally means a better selection on the shelves.
Yes, custom cake orders are one of the services on offer, alongside sourdough bread, takeaway and delivery. For details on cake designs, lead times or costs, it is best to contact the bakery directly.
Yes, the bakery has a wheelchair-accessible car park and entrance. It also takes credit and debit cards as well as NFC mobile payments, so you're not restricted to cash if you're popping in for a quick takeaway.
Yes, Wild Bakery in Applecross has its roots in the original South Fremantle store, bringing the same slow-fermented sourdough and pastries closer to Applecross locals. Regulars who used to travel to Fremantle for their bread and pies now have it in their own neighbourhood.
Contact Details
- Phone
- +61 487 412 556
- Address
- 32 Ardross St, Applecross, Western Australia, 6153
Opening Hours
- Monday
- 6am-4pm
- Tuesday
- 6am-4pm
- Wednesday
- 6am-4pm
- Thursday
- 6am-4pm
- Friday
- 6am-4pm
- Saturday
- 6am-3pm
- Sunday
- 6am-3pm
Business Details
- Service Options
- Takeaway
- Payment Methods
- Credit cards, Debit cards, NFC mobile payments
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