Corso Francia

4.4(208)

95/97 Lockhart St, Como, Western Australia, 6152

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Services:TakeawayDine-In

Fresh From the OvenGood ValueFriendly Staff

Known for

FocacciaCroissantsMaritozzoTakeawayDine-inCoffeeBreakfastDessert

Why Choose Corso Francia?

Corso Francia is a pastry-focused Italian bakery in Como known for croissants, focaccia, and standout items like the maritozzo and treccia. Everything is made fresh throughout the day, with customers praising the flaky, light pastry and carefully balanced flavours. The welcoming staff and pleasant setting make it a solid choice for breakfast, coffee, or a sweet treat, though expect a queue given its local popularity.

About Corso Francia

Corso Francia is a pastry-focused bakery in Como, Western Australia, with an Italian leaning and a counter that rewards a slow look. Locals say the pastries are the draw: buttery croissants, a strawberry croissant, the maritozzo, and a fruit-and-custard treccia that one person called beautifully presented and just sweet enough. Savoury is covered too, with focaccia (the mortadella one comes up) and a ham and cheese croissant that gets a recommendation.

What people keep coming back for is the freshness. Everything is made through the day, and the pastries are described as light, flaky and generously filled, not too sweet, with flavours you can actually taste. The portions are big enough that sharing between two is a common move, which also lets you try more flavours. We hear the prices sit on the higher side for a pastry, though most people feel the size and quality justify it, and plenty call it good value. It's also a coffee stop: the house blend gets a lot of praise, and the staff are friendly, happy to explain what's in each pastry and quick with a smile.

There's takeaway if you're after a box to go, or you can dine in for breakfast or a coffee and dessert. The shop has a free car park, with a wheelchair-accessible entrance and car park, and takes cards and tap payments.

It's popular, so expect a queue, and one local found the queueing system a little confusing. Go early if you want the full range, because the choice thins out as the day goes on. One person found the focaccia a touch plain and the pistachio maritozzo heavy on cream. Vegetarian options are available. Check the hours before you head in, as it's closed one day a week.

For pastries and a good coffee in Como, it's an easy one to put on the list.

Location

What Customers Say on Google

Pastries

“Everything is made fresh daily..The pastries are absolutely outstanding....beautifully crafted and full of flavour.”

Value

“I've been to Pasticceria Corso Francia several times and I've always had a great experience. They have a really good selection, and everything I've tried has been fresh and delicious. You can tell they care about the quality of their products. The prices are also very reasonable, so the value for money is excellent.”

Staff

“The staff were incredibly friendly and made us feel very welcome.”

Source: Google Reviews

Community Comments

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Frequently Asked Questions About Corso Francia

: Corso Francia is a pastry-focused bakery with an Italian leaning, known for its croissants, maritozzo and a fruit-and-custard treccia. Focaccia (the mortadella version gets a mention) and a ham and cheese croissant are popular savoury picks. Everything is made fresh through the day, with pastries described as light and flaky.
: Yes. Corso Francia serves coffee alongside breakfast, dessert and its pastry counter, and it's set up for either dine-in or takeaway. Several visitors rate the coffee as among the best they've had, and the breakfast spread with a wide pastry selection is a drawcard for families and regulars alike.
: It is popular locally, so queueing is common, especially for breakfast. Visitors are advised to arrive early for the best selection of pastries, since favourites like croissants and the treccia can sell out. Despite the queue, the food is consistently described as worth the wait.
: Yes. The bakery offers a wheelchair-accessible car park and entrance, plus free car parking on site. It accepts credit and debit cards as well as NFC mobile payments, making it straightforward to dine in or grab takeaway pastries, coffee or focaccia.
: Staff are repeatedly described as warm and friendly, greeting customers with a smile even during busy periods. On value, most customers feel the pastries are a decent size and worth the cost given the quality of ingredients, though a couple have noted the pricing sits on the higher side, so it's worth checking current prices in store.