Kenzie's Kitchen

If you're after a relaxed brunch spot in Kensington, Kenzie's Kitchen is the kind of small, cosy cafe that keeps people coming back. It's primarily a cafe, with the baked side of things a real part of the appeal: the chicken and mushroom crepe is a highlight, alongside sausage rolls with light, flaky pastry, and we hear things come fresh from the oven.

The menu is on the compact side, but there's plenty to work with. Crepes get a lot of love, especially the chicken and mushroom, and the Brekky in Tokyo and Brekky in Paris plates have made an appearance. There's a keto bowl for anyone wanting something lighter and high in protein, and the specials change, with croissant-based dishes among the offerings. The Korean fried chicken croissant sandwich has its fans. One local called the sweet end of things "divine", pointing to the lemon meringue tart.

Drinks are a strong suit too. The matcha is something people mention again and again, from the iced and strawberry versions to a hot one made well, and the coffee arrives with proper latte art. Staff are friendly and accommodating; one visitor asked for a winter-style hot chocolate in the middle of summer and the team happily made it.

Kenzie's does takeaway, dine-in and kerbside pickup, and also offers catering. Seating is limited inside and out, so it can feel busy at peak times, though there's free parking out the front and more within a short walk. It's good for kids, with high chairs available, and there's a wheelchair-accessible car park. People consistently describe the food as good value for what you get.

It's open early most days, including weekends, so it suits a morning coffee run or a late brunch. Check the hours before you head in, and if you're after a pie or something fresh from the oven, go earlier rather than later.