Madpakken
Unit 1/95 Waratah Ave, Dalkeith, Western Australia, 6018

Known for
Why Choose Madpakken?
Madpakken is known locally for authentic sourdough baked fresh with organic flour, and the Danish pastries, particularly the cardamom and cinnamon scrolls, are equally exceptional. The welcoming atmosphere, quality coffee and friendly service make it a worthwhile stop whether you're after a reliable weekday loaf or something special for the weekend.
About Madpakken
Madpakken is a Danish-leaning bakery in Dalkeith, Western Australia, and sourdough is what most people go there for. Locals describe the loaves as proper, authentic bread, fresh from the oven and baked with organic flour. The Danish rye and the classic skee loaf are two names that come up for good reason.
The pastries are a draw in their own right. We've heard the cardamom and cinnamon scrolls are not to be missed, and people also talk about a rhubarb and custard pastry and a pea and asparagus brioche. If you're after something a little different from the usual pie-and-sausage-roll run, this is a good bakery in Dalkeith to try.
You can take your order away or settle in and eat there, and the coffee gets a nod too, well made and fairly priced. The staff are friendly and welcoming, and one longtime buyer credits baker Anna for years of reliably good loaves. Plenty of regulars have been coming back for a good while, and newcomers tend to leave planning their next visit.
It's a small local operation, and people tend to feel good about backing it. There's a wheelchair-accessible car park, and cards and mobile payments are accepted. The bakery is closed some days and keeps shorter hours at the weekend, so check the hours before you head in, especially if you're hoping to grab a loaf.
Location
What Customers Say on Google
“Have enjoyed this bread for a few years now, it's absolutely amazing. So nice to be able to enjoy proper, authentic sourdough.”
“Everything was delicious and the service was fabulous.”
“Fresh organic sourdough. Can't go wrong!”
Source: Google Reviews
Frequently Asked Questions About Madpakken
Madpakken is a Danish-leaning bakery known for its organic sourdough, especially the Danish rye and classic skee loaf. Locals describe the bread as proper and authentic, always fresh from the oven. It's a well-regarded spot in Dalkeith for anyone chasing genuine sourdough rather than the usual bakery fare.
Alongside its sourdough, Madpakken is loved for its Danish-style pastries. The cardamom and cinnamon scrolls are regularly singled out, and people also mention a rhubarb and custard pastry and a pea and asparagus brioche. It's a good choice if you want something different from standard pie-and-sausage-roll bakery options.
Madpakken offers both takeaway and dine-in, so you can grab a loaf to go or settle in with coffee and a pastry. The space has a welcoming atmosphere, and the coffee gets regular praise alongside the bread and scrolls. There's also a wheelchair-accessible car park for easier access.
Yes, Madpakken is regularly noted for good value alongside its quality. The sourdough and pastries are made fresh, and the coffee has been called well made and affordable. Friendly, fabulous service comes up often too, making it a popular everyday stop for locals in Dalkeith.
Madpakken accepts credit cards, debit cards and NFC mobile payments, so contactless tap-and-go is easy. The bakery also has a wheelchair-accessible car park. For current pricing on the sourdough loaves, scrolls or pastries, it's best to ask Madpakken directly.
Contact Details
- Phone
- +61 432 065 442
- Address
- Unit 1/95 Waratah Ave, Dalkeith, Western Australia, 6018
Opening Hours
- Monday
- Closed
- Tuesday
- 6:30am-2:30pm
- Wednesday
- 6:30am-2:30pm
- Thursday
- 6:30am-2:30pm
- Friday
- 6:30am-2:30pm
- Saturday
- 7am-1pm
- Sunday
- Closed
Business Details
- Service Options
- Takeaway
- Payment Methods
- Credit cards, Debit cards, NFC mobile payments
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