Common Bakery

4.3(184)

27 Carrington St, Nedlands, Western Australia, 6009

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Services:Sourdough BreadTakeaway

Fresh From the OvenFriendly Staff

Known for

CroissantsAlmond croissantCinnamon scrollTakeawayIn-store pick-upCoffeeWheelchair accessibleCard & contactless payments

Why Choose Common Bakery?

Common Bakery in Nedlands turns out standout sourdough and rye using organic flour and long ferments, bread that stays fresh and moist for days. The pastry cabinet shines with generous almond and spinach-ricotta croissants, and they slice your loaf for you at pickup. It's a neighbourhood spot that's earned a strong local following for fresh baking and friendly service.

About Common Bakery

Common Bakery is a neighbourhood bakery at 27 Carrington Street in Nedlands, and it has the feel of a place locals have quietly claimed as their own. The bread, focaccia and pastry are baked fresh each day using organic flour, long ferments and French butter, and the sourdough and rye both get a good word around the area. One local picked up a rye and found it still moist and great for toast almost a week later. Another noted the sourdough gets sliced for you, which is a handy touch.

The pastry cabinet is the other drawcard. Croissants come up often, especially the almond and the spinach and ricotta, both described as generous in size. The Vegemite scroll has its own fan base (one person reckoned it was worth the trip alone), and the cinnamon scroll and choc chip cookie, soft in the centre and crisp outside, get a mention too. Around Easter the hot cross buns turned heads, including from someone who doesn't normally care for them.

Coffee is on offer, and we've heard it's made quickly and well, though opinions on the other drinks are more mixed, so the pastries and bread are the safer bet. The staff are described as friendly and upbeat, and the garden-style seating, with its lime trees, makes it a pleasant spot to linger if you can find a table.

It's popular, so tables fill up and the best choice is early in the day. Locals say the baking tails off by late morning, so get there early if you have your heart set on something particular. You can take away, pick up in store, or pre-order items for collection. There's free parking, a wheelchair-accessible entrance and car park, and they take cards and mobile payments. It's open every day, and it's worth looking up the hours.

Location

What Customers Say on Google

Bread

“I picked up a loaf of rye bread to try and it's so good! Almost a week later it's still moist and great for breakfast toast.”

Bread

“Grabbed some sourdough from here and it was delish, they slice it for you which is a nice bonus.”

Pastries

“Best almond croissant I've ever tried! Beautiful bakery, everything looks delicious.”

Source: Google Reviews

Community Comments

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Frequently Asked Questions About Common Bakery

: Common Bakery, on Carrington Street in Nedlands, is best known for its sourdough and rye bread, baked fresh daily with organic flour, long ferments and French butter. The pastry cabinet is a big drawcard too, with almond croissants, spinach and ricotta croissants, and Vegemite scrolls regularly singled out. It's built a loyal local following and is well regarded in the area.
: Yes, sourdough is one of the highlights at Common Bakery. One local described a loaf of rye staying moist for almost a week, great for toast, and the sourdough comes sliced for you at the counter, which locals have called a handy touch. Loaves tend to sell through the morning, so getting in earlier in the day is a good idea.
: Common Bakery offers coffee alongside its bread and pastries, with takeaway, in-store pick-up and in-store shopping all available. Locals keep coming back for the coffee and almond croissants. The spot gets busy, especially on weekend mornings, so seating can be hard to find.
: The bakery has a wheelchair-accessible entrance and car park, and there's free street parking as well as a free car park nearby. It also accepts credit and debit cards plus NFC mobile payments like Apple Pay and Google Pay, so you don't need cash on hand to grab your bread or pastries.
: The pastries draw consistent praise, with the almond croissant and the spinach and ricotta croissant called out as standouts, and hot cross buns getting a mention around Easter. Choc chip cookies with a soft, rich centre and crisp outside have also had good things said about them. Baking tends to wind down by mid-morning, so earlier visits mean more choice.