La Galette

La Galette is a small Parisian-style cafe and patisserie in Nedlands, Western Australia, and a good pick if you want a French-leaning bakery in Perth's western suburbs. Its own tagline calls it "a little fragment of France", and the cosy decor and soft French music do their best to back that up.

The pastry has been noted for quality and handmade craft. The croissants are handmade and properly butter-rich, with the flaky, tender texture you can't fake. The almond croissant is a standout, and the baguette sandwiches arrive crisp and fresh from the oven. The pies and rolls, including a spinach ricotta roll and a chicken roll, get a mention too, and a sausage roll and a custard-and-sultana scroll have both gone down well with families.

Beyond the cabinet, there's a full cafe menu. The galettes and crepes are the namesake, with farmhouse and ratatouille galettes praised for their thin, crispy base and generous fillings, and the Basque crepe a favourite on the savoury side. Gluten-free options are available, along with vegetarian choices, coffee, breakfast, brunch, lunch and dessert. You can dine in, sit outside, grab takeaway, or ask about catering. It's good for kids, with high chairs on hand, and there's a wheelchair-accessible car park.

One person found a dish or a smoothie that missed the mark, and one has had better crepes elsewhere in Perth. The coffee, though, is rated strong and smooth, and the staff come across as friendly and quick. It's a small place with limited seating indoors and out, so expect it to feel snug at busy times, and prices are seen as reasonable for what you get.

La Galette is open every day of the week. It's worth checking the hours before you head in, particularly if you're planning a weekend visit.