Strange Grains Gluten Free Bakery

4.4(296)

197 Onslow Rd, Shenton Park, Western Australia, 6008

“Chewy crust, Soft middle, Proper bread”

Strange Grains Gluten Free Bakery in Shenton Park

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Services:Gluten-Free OptionsVegan OptionsSourdough BreadTakeaway

Known for SourdoughGood ValueFriendly Staff

Known for

Gluten free optionsCeliac friendlyPiesTakeawayIn-store pick-upCoffeeWheelchair accessibleCard & contactless payments

Why Choose Strange Grains Gluten Free Bakery?

Strange Grains is a dedicated gluten-free bakery in Shenton Park known for sourdough that stays fresh for up to a week and doesn't crumble after two days, a genuine win in gluten-free baking. The range covers coeliacs and those with multiple allergies, and the staff are genuinely engaged with customers' dietary needs. One local notes the fair pricing given the quality and specialisation on offer.

About Strange Grains Gluten Free Bakery

If you're after a gluten-free bakery in Shenton Park, WA, one local has pointed others towards this one. It's a dedicated gluten-free shop, and it also caters for vegan, yeast-free and other allergen-free needs, so coeliacs and people with multiple dietary restrictions can shop without having to read every label twice. Their tagline, "Chewy crust, soft middle, proper bread", is a fair summary of the sourdough, which is the thing they're best known for.

The bread gets plenty of love. One local says a loaf stays fresh for the best part of a week. Another praises the grainy sliced bread, and the baguettes and pre-made long rolls come up as favourites, with fillings like chicken and avocado, smoked salmon, beef and a vegan option. Pies and savoury rolls are part of the appeal too, and the sweet side holds its own. The chocolate eclairs, cream and custard, are singled out by more than one person, along with cinnamon scrolls, lamingtons, cherry ripe slice, date scones and an American-style donut. One visitor said even their non-coeliac parents were won over by the eclair.

The shop itself is a simple, old-fashioned cake-shop setup with a display case, and it's mostly a takeaway spot, though there are a couple of tables outside and a park nearby. Coffee is on offer, and there's free street parking and a wheelchair-accessible entrance and car park. Several locals describe the staff as friendly and welcoming, and prices are regularly called reasonable, though one regular found a few of the sweet items didn't live up to the price.

The popular rolls and savouries do sell out, sometimes by late morning, so one person has found it a letdown to arrive at lunchtime. Going earlier in the day is the sensible move, especially if you have your heart set on a particular roll or pie. Check the hours before you head in, since weekend trading is shorter than the rest of the week.

Location

What Customers Say on Google

Bread

“Really good gluten-free bread. It lasts me pretty much the whole week and stays fresh for 6-7 days, which is almost a miracle in the gluten-free world.”

Value

“Superb healthy grain baguettes gluten free yummy fillings and v reasonable prices, friendly staff.”

Source: Google Reviews

Community Comments

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Frequently Asked Questions About Strange Grains Gluten Free Bakery

: Strange Grains is a dedicated gluten-free bakery, best known for its sourdough bread. Customers highlight that loaves stay fresh for most of a week without turning to a brick, which is rare for gluten-free bread. The chicken and avocado rolls, eclairs, cinnamon scrolls and cherry ripe slice also get regular praise, alongside pies and baguettes.
: Yes. It's a dedicated gluten-free shop that also caters for vegan, yeast-free and other allergen-free needs, so coeliacs and people managing multiple dietary restrictions can shop without checking every label. Several locals describe it as a lifesaver for allergen sufferers and a favourite stop for coeliacs visiting Perth.
: The bakery offers takeaway along with in-store pick-up and shopping, plus coffee to go with your order. Popular takeaway picks from reviews include the pre-made long rolls (chicken and avocado or smoked salmon), baguettes, pies, sweet treats and loaves of sourdough. There's also some outdoor seating near a nearby park for eating in.
: Many customers call it reasonably priced for gluten-free baking and note the staff are friendly, though a couple of reviews felt the price didn't always match the taste on certain items. The shop has a wheelchair-accessible entrance and car park, free street parking, and accepts credit, debit and contactless payments.
: It's worth checking ahead or going earlier in the day, as at least one customer reported arriving mid-morning to find popular items like bread and pastries sold out, leaving only brownies or rolls. Most other locals describe a well-stocked case of loaves, sweets, frozen goods and savoury rolls, so timing your visit can help.