Sorganic Sourdough Bakers

4.4(222)

273 Rokeby Rd, Subiaco, Western Australia, 6008

“From great passion comes true inspiration”

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Services:Sourdough BreadDeliveryTakeawayDine-In

Fresh From the OvenKnown for SourdoughGood ValueFriendly Staff

Known for

Carrot cakePulled beef sandwichBalsamic dressingTakeawayDeliveryDine-inCoffeeVegetarian options

Why Choose Sorganic Sourdough Bakers?

Sorganic Sourdough Bakers is known locally for organic sourdough made from a 30-year starter, with fresh from the oven bread that regulars return for again and again. The cafe suits breakfast, coffee or lunch whether you dine in, grab takeaway or order delivery, and the screened outdoor seating works well for families or a solo visit. Fair pricing and attentive service make this a strong choice across Subiaco.

About Sorganic Sourdough Bakers

Sorganic Sourdough Bakers is a bakery and cafe in Subiaco, Western Australia, built around a loaf that takes 72 hours to make. The team handcrafts organic sourdough from organic flour, filtered water, sea salt and a 30-year sourdough starter, and that bread is what people around Subiaco tend to talk about first.

It's the kind of place where you can eat in, grab something to go, or have food delivered. Seating is available inside or out, with the outdoor tables screened by plants from the road, and it suits families as well as a quiet solo coffee. There's step-free entry too.

Fresh from the oven is how locals describe the bread, and one regular points out you can take home a loaf without having to slice it yourself, which suits anyone who loves sourdough but dislikes the chopping. Beyond the loaves, the sourdough turns up in breakfast and brunch plates: avocado on sourdough, mushroom sourdough, and a salmon and avocado stack with ricotta, capers and balsamic dressing. The menu leans Asian-Australian in places, and vegetarian and vegan options are on offer, which makes it easy to feed a mixed group.

Coffee gets a good run as well, along with specialty teas, matcha and chai. People describe the service as friendly and quick, and prices as fair for the quality, with options for different budgets and appetites. One visitor was unimpressed by the cleanliness and a weak chai, so experiences can vary.

Opening hours run through the week from early morning into mid-afternoon, but check the hours before you head in. If you're after proper sourdough in Subiaco, this is a solid place to start.

Location

What Customers Say on Google

Bread

“Their bread is fantastic. My partner loves it and we are fortunate enough to live in Subi so my wife gets to enjoy it regularly.”

Value

“Lovely fresh brunch, well priced with great options on the menu that catered for different budgets and appetites but still delivered quality food.”

Service

“The staff were attentive and the service prompt. Seating is available inside or outside.”

Source: Google Reviews

Community Comments

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Frequently Asked Questions About Sorganic Sourdough Bakers

: Sorganic Sourdough Bakers is known for its organic sourdough, handcrafted from organic flour, filtered water, sea salt and a long-standing sourdough starter over a 72-hour process. Locals talk about the bread first, but the menu also covers brunch favourites like the pulled beef egg Benedict, carrot cake and dishes finished with balsamic dressing, plus coffee.
: Yes. Sorganic Sourdough Bakers in Subiaco offers dine-in, takeaway and delivery. There's seating both inside and outside, with the outdoor tables screened by plants from the road, and the space suits families as well as anyone after a quiet solo coffee. Step-free entry is also available.
: Sorganic Sourdough Bakers offers both vegetarian and vegan options alongside its breakfast, brunch, lunch and dessert menu. It's well regarded locally for having menu choices that suit different dietary needs and budgets, so it's worth asking staff about specific options when ordering.
: Yes, it's popular with locals for breakfast and brunch, serving dishes like the pulled beef egg Benedict, salmon and avocado stack, and sourdough toast alongside smooth coffee. It's also one of the few Subiaco cafes open on a Sunday, so check the hours before heading in.
: Sorganic Sourdough Bakers offers both indoor and outdoor seating in Subiaco, with the outdoor area screened by plants from the street. The cafe has a wheelchair-accessible entrance and is set up to be good for kids, making it an easy stop for families or solo visitors alike.