Louis Boeglin Cafe & Patisserie

4.8(410)

94 Rokeby Rd, Subiaco, Western Australia, 6008

“One cake for a beautiful Christmas”

Louis Boeglin Cafe & Patisserie in Subiaco

Call Now Website Google Maps

Services:Custom Cake OrdersTakeawayDine-In

Known for SourdoughCustom CakesFriendly Staff

Known for

Chocolate eclairHalal optionsLemon meringueTakeawayDine-inKerbside pickupCoffeeVegetarian options

Why Choose Louis Boeglin Cafe & Patisserie?

Louis Boeglin is a French-style cafe and patisserie in Subiaco where custom cakes sit alongside sourdough breads and pastries. The cabinet draws locals for layered tarts, choux, and eclairs, while the owner and staff create a warm, welcoming atmosphere that regulars return for again and again.

About Louis Boeglin Cafe & Patisserie

Louis Boeglin Cafe & Patisserie is a cosy French-style spot in Subiaco, Western Australia. It works as both a sit-down cafe and a patisserie, so you can come for a relaxed breakfast or a late lunch and leave with something sweet for later.

The cabinet is the draw. People rave about the yogurt cheesecake, the fruit and chocolate tarts, the choux with salted caramel, and vanilla slices. The chocolate eclair gets a mention too, and so does the hot chocolate, made with a blend of dark chocolates and described by one local as the kind that melts your problems away. Bread lovers get something too, with sourdough a talking point: the open-style steak and chimichurri stack draws praise, and there are salmon and avo, prawn and mushroom stacks on the savoury side.

Custom cake orders are a big part of the business, including seasonal and festive cakes for Christmas collection. Dine-in, takeaway and kerbside pickup are all on offer, with outdoor seating, high chairs, a wheelchair-accessible entrance and reservations available, and there are vegetarian options on the menu. We've also heard the kitchen is fully halal, which is why some families travel here specifically.

The welcome gets as much praise as the food. Locals talk about the owners chatting with guests like old friends, and the staff are described as friendly and attentive, which is why birthday lunches and catch-ups with a book both seem to suit the place. One visitor's only grumble was that parking in Subiaco can take some patience.

It is closed on one day of the week, so check the hours before you head in.

Location

What Customers Say on Google

Bread

“The open-style sourdough sandwich topped with steak and chimichurri sauce is absolutely to die for, so delicious!”

Cakes

“The yogurt cheesecake was light, creamy, and perfectly balanced without being overly sweet.”

Pastries

“The hot chocolate is amazing!!! A mix of 70% dark chocolate and 58% Tanzania dark chocolate.”

Source: Google Reviews

Community Comments

No comments yet. Have you dealt with Louis Boeglin Cafe & Patisserie? Be the first to leave a comment below.

Frequently Asked Questions About Louis Boeglin Cafe & Patisserie

: This French-style cafe and patisserie is known for its cabinet full of pastries, including the chocolate eclair, lemon meringue, fruit and chocolate tarts, choux with salted caramel, and vanilla slices. The yogurt cheesecake and hot chocolate made from a blend of dark chocolates are regularly mentioned too. It also does savoury sourdough stacks like steak and chimichurri, and halal options are available.
: Yes, halal options are one of the things this Subiaco cafe is known for locally, and the halal-friendly menu includes cakes, quiches and the steak stacks. It's worth asking staff directly if you have specific dietary requirements when ordering.
: Yes, custom cake orders are one of its core services, fitting with its tagline about creating a cake for a special occasion. Beyond custom cakes, the cabinet includes options like chocolate hazelnut cake, lemon cake, and raspberry white chocolate cookies, so it suits both everyday treats and celebration orders.
: The Subiaco spot serves breakfast, brunch and lunch alongside its patisserie counter. Quiches, open-style sourdough sandwiches and stacks such as steak with chimichurri, prawn and green goddess, and salmon and avo are popular, paired with coffee or a chai latte. Outdoor seating, high chairs and wheelchair-accessible entry are also available.
: Both work well here. It offers dine-in, takeaway and kerbside pickup, with a cosy, modern interior that suits a relaxed sit-down meal or coffee, plus seating for groups celebrating occasions like birthdays. You can also grab pastries, cakes or bread to take home from the patisserie counter.