Four Seasons Patisserie & Bakery

3.5(38)

1/967 Abernethy Rd, High Wycombe, Western Australia, 6057

Four Seasons Patisserie & Bakery in High Wycombe

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Services:TakeawayDine-In

Known for PiesFriendly Staff

Known for

Sausage rollsSatay pieChicken pieTakeawayCoffeeBreakfastWheelchair accessibleCard & contactless payments

Why Choose Four Seasons Patisserie & Bakery?

Four Seasons is known locally for pies that draw regulars back week after week, especially the satay pie with its distinctive kick and buttery pastry. The staff are friendly and welcoming, and the dine-in and takeaway menu stretches well beyond pies to sausage rolls, sandwiches and sweet treats, good value for a High Wycombe lunch spot.

About Four Seasons Patisserie & Bakery

Pies are what Four Seasons Patisserie & Bakery in High Wycombe is known for, and the satay pie in particular gets talked about. One local called it the best pie they'd ever eaten, with a proper kick to the sauce and buttery pastry. The chunky beef and chilli beef pies get mentioned too, and there's a big spread beyond them: sausage rolls, sandwiches, sweet treats like custard tarts and melting moments, and a few hot rice and noodle dishes. Awards are on the walls, which tells you pies are the main event here.

You can dine in or take away, and coffee and breakfast are on offer. There's a wheelchair-accessible entrance and car park, and cards and tap-and-pay are taken. It's a weekday operation that opens early, so it suits an early pie run or a tradie's lunch, and the tables fill with hi-vis workers around midday. Check the hours before you head over, as it's closed on weekends.

The helpful staff have been described as lovely to chat to. We've heard the odd grumble about the counter being a bit rushed and about how some fillings turned out, so you may want to start with the pies the place is known for. If you want a pie in High Wycombe, this is a familiar name to try.

Location

What Customers Say on Google

Pastries

“Their chicken satay pie is probably the best pie I've ever eaten. I just had my second in as many weeks and it's pie(day) perfection. The satay sauce was amazing, a nice little kick to it.”

Pastries

“Bought a chilli beef pie for lunch. Pastry was nice, buttery and flavoursome. Good ratio of meat and gravy. Bit of a chilli punch but nothing too drastic. Again, great flavour profile.”

Staff

“Service is great. Ladies are lovely to chat to and the food is good for a truck stop/workers cafe. There is an exceptional variety of food.”

Source: Google Reviews

Community Comments

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Frequently Asked Questions About Four Seasons Patisserie & Bakery

: Pies are the main drawcard, with the chicken satay pie singled out by more than one visitor as among the best they've had, thanks to its flavourful satay sauce with a bit of a kick. Chunky beef and chilli beef pies also get strong mentions. Beyond pies, the bakery does sausage rolls, sandwiches, sweet treats like custard tarts and melting moments, and a few hot rice and noodle dishes.
: Both options are available. You can grab something to take away or sit in, and coffee and breakfast are served as well. The place is popular with nearby workers for lunch, with tables often filled by locals on a break. The car park and entrance are wheelchair accessible, and card and contactless payments are accepted.
: Opinions vary. Several visitors rate the chunky beef and chilli beef pies highly, describing buttery, flavoursome pastry and a good meat-to-gravy ratio, and the satay pie draws particular praise. Others have had less consistent experiences, with complaints about chewy meat or pies selling out early. It's worth asking what's fresh out of the oven when you visit.
: Experiences here are mixed. Some visitors describe the staff as lovely and praise the service highly, noting a big variety of food for a casual workers' cafe. Others have found service rushed or inconsistent. If service matters to your visit, it may help to go at a quieter time of day.
: It can happen. A few visitors have arrived mid-morning only to find hot pies or mince pies sold out, so if you have your heart set on a particular pie it pays to get there earlier in the day. Cold pre-cooked pies have been available as a backup when hot ones run out.