W.H.I.P Patisserie

4.9(133)

871 Beaufort St, Inglewood, Western Australia, 6052

“Perth's Only Plant-Based French Goodness”

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Services:Custom Cake OrdersVegan OptionsCateringTakeawayDine-In

Good ValueFriendly Staff

Known for

Vegan optionsVegan pastriesAlmond croissantTakeawayIn-store pick-upBreakfastDessertWheelchair accessible

Why Choose W.H.I.P Patisserie?

W.H.I.P is a fully plant-based French patisserie where everything is handmade, and the pastry craft is evident in the laminated croissants, particularly the signature almond and vegan ham and cheese varieties. With a large body of highly rated reviews and friendly, attentive staff, it's a standout destination for anyone seeking authentic vegan French pastries in Perth.

About W.H.I.P Patisserie

In Inglewood, W.H.I.P Patisserie is a fully plant-based French patisserie, and it's the kind of place vegans in Perth tend to make a point of visiting. Everything is handmade, from the pastries and desserts to the French baguettes, and the baking mixes classic French technique with native Australian ingredients.

The pastry chef brings over 10 years of experience working in an omni environment to the counter, and that craft shows in the laminated pastries. People talk most about the almond croissant and the chocolate croissant. One local was blunt about the vegan ham and cheese croissant: buttery, light and flaky, with a smoky filling that's more convincing than you'd expect. Non-vegans have been surprised too, with one saying the croissant beats many other places. The matcha drinks and desserts have been mentioned positively as well.

Beyond the cabinet, they take custom cake orders and do catering, with takeaway or dine-in, including a few small tables outside. A shelf of vegan-friendly pantry goods is worth a browse while you wait. Staff are friendly, and locals reckon it's good value for the quality.

The entrance, seating and car park are wheelchair accessible, there's free street parking nearby, and cards and tap payments are accepted. It's closed early in the week, so check the hours before you head in.

Location

What Customers Say on Google

Pastries

“Their almond croissant is amazing & beats many other places! The chocolatine is usually massive also!”

Pastries

“pastry was so buttery, light & flakey, vegan ham was smokey & flavourful, cheese was lightly salted & creamy.”

Source: Google Reviews

Community Comments

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Frequently Asked Questions About W.H.I.P Patisserie

: W.H.I.P Patisserie is a fully plant-based French patisserie, something rare in Perth. Everything is handmade, including the pastries, desserts and baguettes, blending classic French technique with native Australian ingredients. The pastry chef brings over 10 years of experience, and the almond croissant and vegan ham and cheese croissant are particular favourites among regulars.
: The menu is entirely plant-based, but plenty of non-vegans visit and enjoy it too, with some saying the croissants taste better than non-vegan versions. It's known for vegan pastries, almond croissants, matcha drinks and desserts, so it suits vegans, people with dietary needs, and anyone keen to try quality French-style baking.
: Yes, dine-in is available along with takeaway and in-store pick-up, and there's outdoor seating too. Matcha lattes and other drinks are popular alongside the pastries, and the space is wheelchair accessible with accessible parking, entrance and seating.
: Yes, custom cake orders and catering are both offered alongside the regular counter of pastries and desserts. It's worth contacting them directly about lead times and order details for cakes or catering, since specifics aren't published.
: Most visitors find it good value for the quality, though a couple have noted the pricing runs slightly higher than average, which they felt was worth it. Staff are consistently described as friendly and polite, and the bakery is well regarded locally for its almond croissants, vegan ham and cheese croissant, and matcha-based treats.