Wild Bakery

4.8(199)

856 Beaufort St, Inglewood, Western Australia, 6052

“Where nutritious meets delicious. Where the Wild Good grows.”

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Services:Custom Cake OrdersSourdough BreadDeliveryTakeawayDine-In

Fresh From the OvenKnown for SourdoughCustom CakesFriendly Staff

Known for

PiesAlmond croissantFlaky croissantTakeawayDine-inCoffeeBreakfastWheelchair accessible

Why Choose Wild Bakery?

Wild Bakery in Inglewood is known for slow-fermented sourdough made from simple ingredients, Alpine dark and German rye are standouts, and pastries that pack real flavour without cloying sweetness, especially the almond croissant. The team know their regulars by name and will chat through bread varieties, making it easy to find what suits you, and the place opens early with takeaway, dine-in and custom cake orders available.

About Wild Bakery

If you're after a proper sourdough in Inglewood, Wild Bakery is a name that comes up a lot. It's an artisan bakery working with slow-fermented loaves made from simple ingredients, free from additives and commercial yeasts, and the Alpine dark sourdough and German rye are among the loaves people talk about. The staff are happy to explain the differences between the varieties if you're not sure where to start.

Beyond bread, the pastry cabinet gets plenty of attention. The almond croissant is a favourite, along with the flaky croissants and the morning buns, and locals will tell you the pastries are buttery without being too sweet. If you're after something savoury, the pies get a good wrap, and the cheesy beef pie in particular has its fans. Pizzas, brownies and a range of cakes are on offer too, and we've heard the almond and orange cake is a standout. Custom cake orders can be placed ahead, and one family said the tiramisu cake they ordered for a birthday disappeared completely.

Coffee and breakfast are part of the picture, and regulars appreciate the friendly counter team. One local put it simply: you walk in and know you'll be back. It's more of a takeaway-style shop than a place to settle in for hours, with small benches for dining in, though takeaway and delivery are both available. Some people find it a touch pricey, and it gets busy.

Weekends are the main thing to plan around, as parking can be tight, though there's free street parking and a free car park, and the car park and entrance are wheelchair accessible. Locals mention the shop is reached from the lane between 7th and 8th. They accept cards and mobile payments, and the doors open early every day of the week, so it's worth confirming the opening times.

Location

What Customers Say on Google

Pastries

“Legit - best almond croissant in Perth. I have tried almost every bakery in Perth & this place is hands down number one. The almond croissant is everything it should be: flaky, buttery, rich, and generously filled.”

Bread

“The coffee and brownies are delicious, and I regularly buy the sourdough bread here.”

Staff

“I couldn't find my loyalty card in my wallet, but the staff recognised me from three weeks ago and were like "Oh hi, you left your loyalty card behind last time and it was full, so today's loaf is free!" Great bread and amazing customer service!”

Source: Google Reviews

Community Comments

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Frequently Asked Questions About Wild Bakery

: Wild Bakery has built a strong local following for its slow-fermented sourdough, with the Alpine dark sourdough and German rye among the most talked-about loaves. The pastry cabinet is just as popular, especially the almond croissant and flaky croissants, alongside pizzas, cakes and desserts. Staff are known for explaining the different bread varieties to anyone unsure where to start.
: Wild Bakery in Inglewood offers both dine-in and takeaway, plus delivery. Some visitors note that dine-in seating is limited and benches can feel a bit tight, so it leans more towards a grab-and-go experience, though coffee and breakfast are also served for those who want to stay and eat.
: Yes, Wild Bakery takes custom cake orders, and locals mention the process being easy to arrange online, with staff following up directly if any details need clarifying. The tiramisu cake has been singled out as particularly good, described as moist without being overly creamy.
: The bakery has a wheelchair-accessible entrance and car park, along with free street parking and a free car park, though several visitors note parking can be tricky on weekends when the shop gets busy. It accepts credit cards, debit cards and NFC mobile payments.
: Service comes up often as a highlight, with staff described as friendly and attentive even during busy periods. Several regulars mention being remembered by name and recommended items, and the bakery has a loyalty card system for frequent customers. The atmosphere is described as cosy, with the smell of fresh bread and pastries filling the shop.