Candlewood Loaf

4.4(45)

8/45 Candlewood Blvd, Joondalup, Western Australia, 6027

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Services:DeliveryTakeaway

Known for PiesGood ValueFriendly Staff

Known for

Sausage rollsChunky steak pieTakeawayDeliveryWheelchair accessibleCard & contactless paymentsFree parking

Why Choose Candlewood Loaf?

Candlewood Loaf is known for standout sausage rolls, particularly the bacon and cheese and jalapeño cream cheese varieties, with customers praising the light, flaky pastry and bold flavours. The pies, sweet pastries and donuts round out a varied menu, and the friendly, attentive staff make for a welcoming visit. Takeaway and delivery are available, with free parking on-site.

About Candlewood Loaf

Candlewood Loaf is a bakery in Joondalup, Western Australia, and the pies and sausage rolls are what people tend to talk about. We've heard the sausage rolls get plenty of love, with customers particularly keen on the jalapeño cream cheese variety. One local singled out the bacon and cheese version, and another went for the jalapeño and cream cheese one, which starts mild and builds in heat as you eat it, with light, flaky pastry around it.

It isn't only a savoury stop. Locals mention long johns with jam and cream, chocolate croissants and donuts for something sweet. Pies are known to run low as the afternoon goes on, so heading in earlier gives you the best pick of the gourmet range.

Friendly service is a thread that comes up, with the person at the counter often getting a mention for being helpful and happy to talk you through what's good. Prices are seen as fair for what you get. We've heard the odd grumble about a quiet counter or a filling that didn't live up to the hype, but some people do come back.

You can dine in the shop, take your order away or have it delivered, and there's free parking with wheelchair-accessible parking and entry. Card and tap payments are accepted. The bakery is open daily, but check the hours before you head in.

Location

What Customers Say on Google

Pastries

“Candlewood Loaf make the best bacon & cheese sausage roll I've ever eaten in Australia. The pies & other sausage roll s are divine aswell but the cheese & bacon is the bomb. Perfectly seasoned & flaky pastry.”

Pastries

“Love their sausage rolls! Specially the one with jalapeños and cream cheese, pastry was light and flaky. so good!”

Staff

“Lovely place, went there last week and was served exceptionally by a young man who helped me with choosing what to get.”

Source: Google Reviews

Community Comments

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Frequently Asked Questions About Candlewood Loaf

: Candlewood Loaf is known for its sausage rolls, especially the jalapeño cream cheese and bacon and cheese varieties, both praised for light, flaky pastry. Its pies, including a chunky steak pie, are also popular, though gourmet pies can sell out by early afternoon. On the sweet side, locals go for long johns with jam and cream, chocolate croissants and donuts.
: Yes, Candlewood Loaf offers both takeaway and delivery, as well as in-store shopping for those who want to browse the full range in person. The shop also has a wheelchair-accessible entrance and car park, free parking, and accepts credit, debit and NFC mobile payments.
: Locals regularly describe Candlewood Loaf as good value, with welcoming staff adding to the experience. It is highly rated overall, with people praising the sausage rolls and pies in particular. Popular items like gourmet pies can run out later in the day, so getting there earlier is worth considering.
: Alongside its savoury sausage rolls and pies, Candlewood Loaf bakes long johns with jam and cream, chocolate croissants and donuts. Locals also mention a custard and apple pull-apart scroll, blueberry danish and a spinach and feta tear-and-share bread, giving the sweet side plenty of variety beyond the classic pie and sausage roll lineup.
: Gourmet pies at Candlewood Loaf are known to sell out, with some visitors arriving in the early afternoon finding only a limited selection left. If you have your heart set on a particular pie or pastry, it is worth checking the hours and popping in earlier in the day, or asking the bakery directly about availability.