Mingenew Bakery

4.4(511)

56 Midlands Rd, Mingenew, Western Australia, 6522

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Services:Custom Cake OrdersTakeawayDine-In

Known for PiesFriendly Staff

Known for

Sausage rollsVanilla slicePastiesTakeawayCoffeeBreakfastWheelchair accessibleCard & contactless payments

Why Choose Mingenew Bakery?

Mingenew Bakery has earned a strong reputation among travellers and locals alike for standout pies, from steak and curry to pork and liver, with pastry that holds up beautifully. The cabinet offers impressive variety across savoury and sweet options, backed by consistently friendly service and quality coffee that keeps people coming back.

About Mingenew Bakery

Mingenew Bakery is a bakery in Mingenew, Western Australia, and it's the sort of place travellers on the road to and from Perth tend to plan a stop around. Locals and passing trade alike say the cabinet looks impressive the moment you step inside, with a real country-bakery smell to match.

Pies are what it's best known for. We've heard good things about the steak pies, with pastry that has a bit of crunch on top, and one traveller singled out a pork and liver pie as the winner of the lot. Chicken curry, steak bacon and cheese, and cottage pie all get a mention, as do sausage rolls, pasties, and a hot box with bacon, egg and cheese burgers for an early start. Opinion isn't entirely uniform: one visitor found a pie light on filling, so it's a bakery where the odd order lands better than another.

On the sweet side, the vanilla slice and custard tart come up often, along with apple turnovers, blueberry tarts, lemon meringue pie, banoffee pie, mud cake, carrot cake and caramel slice. Coffee gets plenty of praise too, and a few road-trippers reckon it beat the cafes they'd tried on the way through. The bakery also takes custom cake orders, so it's worth asking about before a birthday or get-together.

Staff are friendly and helpful, and people mention the quirky old-time touches inside. One local tip: look up at the teacup light fittings. Takeaway and dine-in are both on offer, and breakfast and coffee are on the menu. It's open early most days, and the hours look generous, though check before you head in if you're planning around a specific time.

Getting there is easy, with free street parking and a free car park, plus a wheelchair-accessible entrance and car park. Cards and tap-to-pay are accepted. If you're driving through the Midwest and want a proper pie and a decent coffee, this one is a good stop in Mingenew.

Location

What Customers Say on Google

Bread

“The pies were superb the coffee excellent everything looks amazing.”

Pastries

“Chicken Curry pie was well done and honest but our pork/liver (english style?) pie was the winner.”

Staff

“Best bakery EVER in our travels so far, on Australia.... almond & blueberry slice was omg, so delicious & hubby had an equally deliciously sausage roll & the coffees were pretty darn good too....lovely people, lovely shop.....just awesome 10 🌟 🤩 ⭐️ 🌠 💫 P.S.”

Source: Google Reviews

Community Comments

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Frequently Asked Questions About Mingenew Bakery

: Mingenew Bakery is best known for its pies, especially the steak pie with its crunchy-topped pastry, as well as a pork and liver pie that regularly gets singled out by travellers. Chicken curry, steak bacon and cheese, and cottage pie all get a mention too, along with sausage rolls and pasties. The cabinet is well stocked with sweets, sandwiches and fresh bread as well.
: Yes, coffee comes up again and again as a highlight, with several travellers rating it among the best they've had on a road trip. It pairs well with the bakery's sweet treats like vanilla slice, caramel slice, carrot cake and lemon meringue pie, making it a popular stop for breakfast on the way to or from Perth.
: Mingenew Bakery offers both dine-in and takeaway, so you can eat in on site or grab something to go for the road. It also accommodates custom cake orders. The shop has wheelchair-accessible entry and parking, plus free street and car park parking, and accepts credit, debit and contactless card payments.
: There are vegan and vegetarian options available, including a vegan mud cake and a vegetarian feta and spinach roll, both of which have been praised by visitors as a pleasant surprise for a small country town bakery. Ask in store about what's currently in the cabinet, as offerings can vary day to day.
: Many travellers plan a stop around it specifically, describing the cabinet as impressive and the shop as having a genuine country-bakery smell. It's well regarded locally for its pies, sausage rolls, pasties and coffee, with welcoming staff frequently mentioned, making it a handy break on the Perth road.