Morawa Wildflour Bakery

4.3(25)

54 Winfield St, Morawa, Western Australia, 6623

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Services:Takeaway

Fresh From the OvenKnown for PiesFriendly Staff

Known for

Vanilla sliceQuicheTakeawayCoffeeBreakfastWheelchair accessibleCard & contactless payments

Why Choose Morawa Wildflour Bakery?

Morawa Wildflour Bakery delivers fresh pies, standout vanilla slices and quality coffee that keeps locals coming back. The helpful staff and welcoming atmosphere make it an easy stop for breakfast, a quick pastry or a chat about town.

About Morawa Wildflour Bakery

Morawa Wildflour Bakery is the kind of stop that makes a drive through Morawa, Western Australia, a bit more pleasant. It's a bakery with a coffee machine and a breakfast menu, and people here are quick to point out that the pies are the thing to try. Baked goods come fresh from the oven, and the counter staff have a name for being friendly and happy to chat about the town.

Pies get most of the attention, but the cabinet has plenty besides. The vanilla slice is a standout, and the quiche and a lovely Danish pastry also get a good word. Coffee is a regular talking point too, with a chia latte among the drinks people enjoy. If you're after something more substantial first thing, a bacon and egg toastie has its fans.

It's all set up for takeaway, which suits travellers passing through, and there's a wheelchair-accessible car park out the front. You can pay by credit or debit card, or tap with a mobile.

The bakery keeps weekday daytime hours and is closed on weekends, so check the hours before you plan a visit. Come with a bit of time up your sleeve if you can, because a coffee and a yarn with the locals is part of the appeal.

Location

What Customers Say on Google

Pastries

“I had a quiche, vanilla slice and also a chia latte. All were divine!!”

Bread

“Beef pie and mushroom quiche were fresh and tasty. Tried the vanilla slice and they were delicious.”

Source: Google Reviews

Community Comments

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Frequently Asked Questions About Morawa Wildflour Bakery

: This Morawa bakery is best known for its pies, along with a vanilla slice that regularly gets singled out as a highlight. The cabinet also includes quiche and a well-regarded Danish pastry, so there is plenty to choose from beyond the classic pie.
: Yes, Morawa Wildflour Bakery serves coffee and has a breakfast menu, including a bacon and egg toastie. Coffee comes up often as a reason locals and travellers stop in, with a chia latte also on offer for something different.
: It's a popular pick for a break while passing through Morawa, Western Australia. Expect fresh baked goods, friendly counter staff happy for a chat about the town, takeaway service, and a wheelchair-accessible car park. It's worth checking the hours before you visit since trading days can vary.
: Morawa Wildflour Bakery accepts credit cards, debit cards and NFC mobile payments, so tap-and-go is available if you'd rather not carry cash for your pie and coffee run.
: Yes, the staff at Morawa Wildflour Bakery have a reputation for being friendly and welcoming, often chatting with customers about the town while serving up fresh pies, pastries and coffee. It's one of the reasons locals keep coming back.