Little Home Bakery

4.5(131)

13/28 Rudloc Rd, Morley, Western Australia, 6062

“German Breads & More…”

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Services:Gluten-Free OptionsCateringDeliveryTakeaway

Fresh From the OvenKnown for SourdoughGood ValueFriendly Staff

Known for

PretzelsHazelnut scrollGluten free breadDeliveryIn-store pick-upWheelchair accessibleCard & contactless payments

Why Choose Little Home Bakery?

Little Home Bakery supplies pastries and breads to Perth cafes and hotels, and operates a small retail outlet from a Morley alleyway. They're known for sourdough built on a 30-year-old starter, German-style pretzels, and pastries like hazelnut scrolls and almond croissants; they also stock gluten-free options. Order online for home delivery or find their products at local stockists around Perth.

About Little Home Bakery

Little Home Bakery in Morley, Western Australia, turns out traditional European-style breads, pastries and cakes, with a German bent that shows in the tagline, "German Breads & More". Most of what they bake goes to Perth cafes, hotels and food service businesses, so bread from Little Home Bakery may well appear in local cafe cabinets. The retail shop has closed permanently, so don't plan a walk-in visit. Home delivery is the way to get their baking, and their website points to a few stockists around Perth.

Sourdough is the heart of it, built on a 26-year-old starter. People talk about the soft, tasty loaf and about fresh-from-the-oven bread that smells as good as it eats. Locals also rave about the pastries: the hazelnut scroll gets mentioned more than anything, along with almond and chocolate croissants, danishes and a proper lye-crust pretzel with salt crystals. There's a gluten-free range too, including bread and biscotti, which is handy if you're catering for mixed diets.

Catering and takeaway are on the menu, and word is that prices are fair for the quality. When the shop was open, the staff at the counter earned plenty of friendly mentions. One regular cafe customer put it simply: always fresh, never an issue.

If you're a cafe, hotel or caterer after dependable European-style bread, or a home customer happy to order for delivery, this one is worth a call or a look at their website for current stockists and ordering details.

Location

What Customers Say on Google

Pastries

“The Hazelnut scroll was perfect; the outside was crispy, but the pastry inside was soft and not overdone with sweetness. It had the perfect balance of flavour.”

Service

“Have been with Little Home Bakery for a year now. Never an issue. Always fresh and always great.”

Bread

“The sourdough loaf is soft and delicious with some homemade mushroom soup.”

Source: Google Reviews

Community Comments

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Frequently Asked Questions About Little Home Bakery

: No. The retail shop in the Morley laneway has closed permanently, so walk-in visits aren't possible. The way to get their baking now is home delivery, and their website lists a few Perth stockists, including options such as Seven Seas and Ludwick & Son in Malaga, where you may find their products on shelves.
: It's known for traditional European-style, German-leaning baking, as the tagline "German Breads & More" suggests. Sourdough built on a long-standing starter is the heart of the range, alongside pretzels, Laugen rolls, hazelnut scrolls and almond croissants. Gluten-free options are also available after the bakery acquired Gala Bakery's gluten-free line.
: Yes, most of what they bake goes to Perth cafes, hotels and food service businesses, so you may spot their bread in a local cafe cabinet without realising it. They also cater and offer delivery and takeaway for individual customers alongside their wholesale supply work.
: Yes. After acquiring Gala Bakery, Little Home Bakery added gluten-free bread and biscotti to its range, which is handy for coeliac customers. These sit alongside the bakery's usual German-style breads and pastries, and can be ordered through delivery or found at their Perth stockists.
: It's highly rated, with people regularly praising the fresh-from-the-oven pastries, a welcoming team and good value for the quality on offer. The sourdough, pretzels, hazelnut scrolls and almond croissants come up again and again as favourites, with several calling it among the better bakeries they've tried in Perth.