Local Loaves Sourdough
16 Baler Ct, Mullaloo, Western Australia, 6027
“Your local Mullaloo micro-bakery”

Known for
Why Choose Local Loaves Sourdough?
Local Loaves Sourdough bakes fresh-to-order sourdough using traditional methods and sustainable, locally grown grains. The loaves are dense and satisfying with a crunchy crust and properly chewy crumb, a real alternative to mass-produced bread. Collection is available locally, and they deliver within a 5km radius of Mullaloo.
About Local Loaves Sourdough
Local Loaves Sourdough is a micro-bakery in Mullaloo, Western Australia, baking sourdough fresh to order with sustainable, locally grown grains. The loaves follow traditional methods and natural leavening, which is a long way from the mass-produced stuff.
Locals rave about the texture: dense and satisfying, with a crunchy crust and a properly chewy crumb. We've heard some households have a standing weekly order for a loaf and an epi, and one local simply called it good bread.
You can collect locally or have your order delivered within about a 5km radius. Takeaway is available too. Trading hours are limited, so check them before you plan a visit. The car park and entrance are both wheelchair accessible.
Location
What Customers Say on Google
“It's dense and filling, crunchy on the outside and chewy deliciousness on the inside. Nothing like mass produced sourdough.”
“We love our weekly sourdough and epi order.”
Source: Google Reviews
Frequently Asked Questions About Local Loaves Sourdough
This Mullaloo micro-bakery is known for its sourdough, baked fresh to order using sustainable, locally grown grains and traditional natural leavening. Locals describe the loaves as dense and satisfying with a crunchy crust and chewy crumb, a world away from mass-produced bread. The menu includes Soph's Loaf, a Baguette, Budgie Bread and Soft Potato Buns.
Yes. Local Loaves Sourdough offers delivery within about a 5km radius of Mullaloo, as well as collection and takeaway for those who prefer to pick up their sourdough in person. Some locals keep a standing weekly order for a loaf and an epi, so it is worth getting in touch to set up a regular pickup or delivery.
The published menu features Soph's Loaf, a Baguette, Budgie Bread, and Soft Potato Buns sold individually or as a pack of five. As a small-batch micro-bakery, everything is baked fresh to order, so it is a good idea to check with them directly about availability for the day you plan to collect or have your order delivered.
Yes. The bakery offers a wheelchair-accessible car park and a wheelchair-accessible entrance, making it straightforward for all customers to collect their sourdough orders in person in Mullaloo.
It carries a strong local reputation, with praise for its dense, crunchy-crusted and chewy sourdough that locals call authentic and better than most mass-produced bread. As a small micro-bakery baking to order, it suits anyone after genuine traditional sourdough rather than a large commercial range. For prices, it is best to contact the bakery directly.
Contact Details
- Phone
- +61 438 905 771
- Address
- 16 Baler Ct, Mullaloo, Western Australia, 6027
Opening Hours
- Monday
- Closed
- Tuesday
- Closed
- Wednesday
- Closed
- Thursday
- Closed
- Friday
- Closed
- Saturday
- 10am-4pm
- Sunday
- Closed
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