Pinjarra Bakery (Waroona)

4.3(733)

36 S Western Hwy, Waroona, Western Australia, 6215

“For a Pie Stop That Hits Different”

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Services:Custom Cake OrdersCateringDeliveryTakeawayDine-In

Fresh From the OvenKnown for PiesFriendly Staff

Known for

WrapsSausage rollsVanilla sliceTakeawayDine-inCoffeeVegetarian optionsCatering

Why Choose Pinjarra Bakery (Waroona)?

Pinjarra Bakery in Waroona is known for pies that deliver generous chunks of meat and thick gravy in a well-made crust. The team here are genuinely friendly and attentive, and they offer a wide range from classic steak and mushroom through to their speciality spring lamb pie, all made with WA-raised grass-fed beef. They also serve coffee, sausage rolls, and vanilla slice, with plenty of space to eat in or grab takeaway.

About Pinjarra Bakery (Waroona)

Pies draw customers to Pinjarra Bakery in Waroona, and the bakery's own pitch is a pie stop that hits different. Their pies are made with WA-raised grass-fed beef, and the range runs from classic steak and mushroom through to chicken and vegetable, red wine and garlic beef, beef, bacon and cheese, and a spring lamb pie they're known for. One traveller called it the best beef pie they'd ever had, and another found the gravy thick and the pieces of meat generous. Heads up for anyone sensitive to spice: the steak and pepper pie carries some real heat.

Beyond the pies, customers mention sausage rolls, pasties, wraps and a vanilla slice with custard that actually tastes of something. There's a spread of sweet pastries too, with generous apple chunks in the strudel, and coffee served alongside a breakfast pie. The staff get friendly mentions, with one visitor calling the service some of the best they'd had in years.

It suits a sit-down as much as a quick grab. You can dine in or take away, and there's a drive-through, outdoor seating with picnic tables, high chairs and a kids' playground, which is a big help for families breaking up the drive between Perth and Margaret River. Parking is easy out the front or across the street. They also take custom cake orders and do catering, and delivery is on the menu too.

Some people have found a pie or a sandwich below par on a given day, and we've heard the pie cabinet can look thin late in the day, so earlier visits suit if you want the full choice. Weekends get busy, and drinks can take a little longer when the queue builds.

They open early most days, which suits a breakfast stop, but check the hours before you head in.

Location

What Customers Say on Google

Bread

“I must say it's so far the best beef pie that I ever had.”

Staff

“The lovely young lady with red hair who served us was super friendly, efficient, and genuinely welcoming, honestly some of the best customer service I've had in years!”

Bread

“Chunks of meat, thick gravy in a crusty pie.”

Source: Google Reviews

Community Comments

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Frequently Asked Questions About Pinjarra Bakery (Waroona)

: This bakery built its name on pies, with a range made using WA-raised grass-fed beef including steak and mushroom, chicken and vegetable, red wine and garlic beef, beef bacon and cheese, and a spring lamb pie they're known for. Customers also mention the sausage rolls, vanilla slice and coffee. Note the steak and pepper pie carries real heat, so ask first if you're spice sensitive.
: Yes, there's seating including outdoor tables and picnic spots, and it's set up for families with high chairs and a kids' area mentioned by visitors. It's a popular stop for breakfast, brunch or lunch, with dine-in, takeaway and drive-through options all available on site in Waroona.
: Yes, Pinjarra Bakery offers custom cake orders and catering alongside its usual counter range, plus delivery and takeaway for those not dining in. Ask the bakery directly about lead times and options for your event, since this covers cakes, pastries and their well known pie range.
: Coffee gets a strong mention from visitors, with more than one describing the barista's skill and the espresso as a real highlight alongside a pie or pastry. It's commonly ordered as a pairing with their pies or sweets, and vegetarian options are also available for those after something lighter.
: Friendly, efficient service comes up often, with visitors singling out staff for being welcoming even during busy periods like weekends and public holidays. Experiences can vary shop to shop day to day, as with any bakery, but the overall tone from locals and travellers passing through Waroona is positive.