The Flute Bakery

The Flute Bakery sits in the industrial pocket of Fyshwick, and that's part of its charm. The entrance is understated, but inside you'll find a bakery with a distinctly French flair, turning out pies, pastries, bread and cakes made on the premises. Anyone hunting for a bakery in Fyshwick, ACT, who wants something a bit more considered than the usual should have it on the list.

The meat pie is what many people mention first. The beef version comes in buttery, flaky pastry with chunky slow-cooked filling and a hint of rosemary, and one local called it among the best they'd had in a long while. A chicken and leek pie gets a mention too. Beyond pies, there are croissants (the chocolate ones have a following, though they can sell out), savoury pastries, sourdough and other wholesome breads, plus macarons and a spread of tarts.

Cakes are the other big drawcard. We hear they're as good to look at as to eat, with balanced flavour and texture, which is why people head here for birthdays and celebrations. The Jaffa dome cake gets raves, and the pistachio cake comes up as well. Custom orders are available, and some cakes need a few days' notice, so it pays to plan ahead. You can order by phone and ask for a text confirmation. One local did wish the dome cake had a touch more jelly, and another isn't fond of the dried sultanas in the tart bases, but both still came away happy.

You can take your order away or sit in. The courtyard is a quiet, relaxed spot for a coffee and a bake, and dogs are welcome out there. Fair warning on the dine-in side: food is served on paper plates with wooden cutlery, which one visitor felt didn't match the quality of what's on them. Coffee wait times have drawn the odd grumble too, so if you're in a rush, takeaway is the safer bet. Staff are generally described as friendly.

There's free street parking and a free car park nearby, and cards and tap payments are accepted. The bakery is open six days a week and closed one day, so check the hours before you head in.