Three Mills Bakery Leeton St

4.6(448)

5 Leeton St, Fyshwick, Australian Capital Territory, 2609

“Hand made by us, baked by you. Pastry the way it should be.”

Three Mills Bakery Leeton St in Fyshwick

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Services:Sourdough BreadTakeawayDine-In

Fresh From the OvenKnown for SourdoughKnown for PiesFriendly Staff

Known for

Sausage rollsAlmond croissantDanishTakeawayDine-inIn-store pick-upCoffeeBreakfast

Why Choose Three Mills Bakery Leeton St?

Three Mills Bakery on Leeton Street is highly regarded for in-house sourdough bread that consistently impresses, alongside fresh pastries and pies like chicken and leek and sausage rolls made daily. The open-bakery cafe combines quality baked goods with strong coffee and warm, attentive service in a calm, minimalist space where you can sit in or take away.

About Three Mills Bakery Leeton St

For a sourdough and pastry bakery in Fyshwick, Three Mills Bakery on Leeton Street draws warm praise. It's a bakery and cafe in one, with an open-bakery feel and a calm, minimalist room where you can sit down or take your order to go.

Sourdough is the heart of it. We hear the loaves are baked in-house and come out fresh, and one visitor from out of town called theirs the best sourdough they'd had so far. Pies are the other drawcard. The chicken and leek gets plenty of love, and the pork and garlic pie and a flavourful sausage roll are mentioned too. If you're after pastry, locals point to the danishes, with a seasonal one and an apple version both getting a mention. The almond croissant is popular, though one person reckoned they'd had better. Others rave about the croque croissant, the Vegemite and cinnamon scrolls, and the bacon and egg bialy.

They also sell a fridge of bake-at-home rolls and doughs, which fits the tagline: hand made by them, baked by you. Pantry items and gifts sit alongside the counter.

The coffee gets a good word almost every time, and breakfast is a natural fit here. There are vegetarian options too. The staff are a consistent highlight. People describe them as friendly, warm and quick to recommend something, and visitors from Sydney have gone out of their way to say so.

On the practical side, there's free street parking and a free car park, plus a wheelchair-accessible entrance and car park. Pickup, takeaway and dine-in are all on offer, and they take cards and tap payments. The bakery sits inside Harris Farm Markets at Majura Park, and it's open every day, finishing early afternoon, so it's best as a morning stop. Check the hours before you head in if you're travelling a distance.

Location

What Customers Say on Google

Bread

“Their sourdough bread was honestly the best I've had so far!”

Pastries

“The pastries were fresh, delicious, and beautifully made, with every bite worth it.”

Service

“From the moment you walk in, the service at 3 Mills Bakery is simply outstanding, warm, attentive, and genuinely welcoming.”

Source: Google Reviews

Community Comments

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Frequently Asked Questions About Three Mills Bakery Leeton St

: This Fyshwick bakery is best known for its sourdough, baked fresh in-house daily, and its pies, especially the chicken and leek and pork and garlic varieties. Sausage rolls, almond croissants and danishes also get a lot of love. It operates as a bakery and cafe together, with a calm, minimalist open-bakery space to sit in or takeaway from.
: Yes, dine-in is available alongside takeaway and in-store pick-up. The room has a relaxed, minimalist feel with indoor seating, making it a good spot for breakfast or a coffee stop as well as grabbing pastries and bread to go. Coffee is also a highlight alongside the baked goods.
: Sourdough is central to what this Fyshwick bakery does. Loaves are baked fresh in-house, and visitors regularly single it out as some of the best sourdough they've had. Staff will also slice loaves to your preferred thickness. It pairs well with the pastry and pie range also on offer.
: Alongside sourdough, the bakery is known for sausage rolls, almond croissants, danishes and scrolls like the Vegemite and cinnamon versions. Pies are a strong drawcard, particularly the chicken and leek and pork and garlic varieties. Ask in store about the current pastry and pie selection, as offerings can vary day to day.
: The bakery offers free street parking and a free car park, plus wheelchair-accessible entrance and car park, making it straightforward to visit. It accepts debit cards and NFC mobile payments. Staff are consistently described as friendly and attentive, with many visitors commenting on the welcoming atmosphere from the moment they walk in.