Silo Bakery

4.4(530)

36 Giles St, Kingston, Australian Capital Territory, 2604

“…part Brooklyn, part wartime Parisian bakery…”

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Services:Custom Cake OrdersGluten-Free OptionsVegan OptionsSourdough BreadDeliveryTakeawayDine-In

Known for

CroissantsSourdoughCustard tartTakeawayDeliveryDine-inCoffeeVegetarian options

Why Choose Silo Bakery?

Silo Bakery in Kingston is highly regarded for European-style sourdough and pastries made in-house daily, with croissants, pain au chocolat and generous tarts drawing a loyal local following. The rustic, cafe-style setting suits everything from a quick coffee and pastry to a relaxed brunch, with custom cake orders, gluten-free and vegan options available, plus delivery and dine-in service.

About Silo Bakery

Silo Bakery is a Kingston bakery and cafe in Canberra that leans into sourdough and European-style baking, with freshly made breads, pastries and tarts in the front cabinet. The tagline, "part Brooklyn, part wartime Parisian bakery", gives you a fair idea of the rustic feel.

The bread is what people around here talk about first. Locals reckon the sourdough and the very long baguette are worth the trip. The pastries have a loyal following too. We hear good things about the pain au chocolat, the escargots and the hot cross buns around Easter, while the tarts are generous in size, though some reckon they're a touch on the sweet side. Not everything lands for everyone, but the general feeling is that the baked goods are the reason to come.

Beyond the counter, there's a proper cafe menu for breakfast, brunch and lunch, with eggs, quiches and toasties alongside the baking. You can dine in, sit outside, grab takeaway or have things delivered, and they do catering and custom cake orders. There are vegetarian and vegan options and some gluten-free choices, though gluten-free diners have found the range fairly limited. Families are made welcome.

A few practical things. It gets busy, especially on weekends, so expect a queue and a bit of a squeeze inside, and the room is on the darker side. The coffee gets mixed opinions, good for some and patchy for others. Baked goods aren't always labelled, so ask before you order. Service gets warm words for being friendly and quick even when the place is packed.

Silo runs a daytime service throughout the week, so check the hours before you head in.

Location

What Customers Say on Google

Bread

“the most delicious freshly made bread, tarts and pastries!”

Pastries

“Excellent pain au chocolat and very tasty sourdough. Met my high (French) standards.”

Value

“Tarts are rather generous portion sizes.”

Source: Google Reviews

Community Comments

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Frequently Asked Questions About Silo Bakery

: Silo Bakery is best known for its sourdough and long baguette, along with croissants, pain au chocolat, escargots and custard tarts. Locals rate the bread highly, often naming it among the best they've had, and the tarts and quiches are generous in size. It leans into European-style baking with a rustic, cafe feel.
: Yes, Silo Bakery lists gluten-free and vegan options alongside its regular sourdough and pastry range. Some visitors have noted the gluten-free range is limited to items like toast and biscuits, so if you have specific dietary needs it's worth calling ahead to check what's available on the day.
: Silo Bakery offers dine-in seating, including outdoor seating, as well as takeaway and delivery. It operates as a bakery and cafe serving breakfast, brunch and lunch, with coffee and dessert on the menu too. It's family-friendly and good for kids, though it does get busy, especially on weekends.
: Yes, Silo Bakery handles custom cake orders and catering in addition to its everyday bread and pastry counter. For specifics on lead times, cake styles or catering menus, it's best to contact the bakery directly since these details vary by order.
: Silo Bakery is popular locally and regularly draws queues, particularly on weekends and around holidays like Easter when hot cross buns are in demand. Service is generally described as friendly and quick despite the crowds, but it's worth checking the hours before heading in and arriving early for the best selection of bread and pastries.