Crust Bakery

4.2(111)

36 Mildura St, Fyshwick, Australian Capital Territory, 2609

“Freshly Baked, Locally Loved, Sustainably Made”

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Services:Sourdough BreadCateringDeliveryTakeaway

Known for SourdoughKnown for PiesFriendly Staff

Known for

Sausage rollsHot cross bunsSteak pieTakeawayDeliveryCoffeeWheelchair accessibleCard & contactless payments

Why Choose Crust Bakery?

Crust Bakery is a local institution in Fyshwick known for excellent sourdough, standout pies and pastries, and a genuinely welcoming team. Grab bread, coffee and a hot cross bun or pie for takeaway, or settle in to enjoy the friendly atmosphere, they're set up for payments, parking and easy access.

About Crust Bakery

Crust Bakery in Fyshwick is the kind of place people swing by on a market run and end up making a habit of. The bread side leans artisan, with sourdough a clear strength, and locals also mention grain loaves, olive and jalapeño loaves, pretzels and Turkish rolls.

Pies are the other big draw. People rave about the steak pie, the chicken and leek, and a rosemary and lamb version that gets plenty of love, and sausage rolls turn up in conversation too. On the pastry front there are French-style croissants, danishes and quiche, and the hot cross buns have a following of their own. Opinions on the almond croissant are a touch split, with a few finding the filling on the sweet side, but the pastry itself gets good marks.

Coffee is done properly here, so it works as a morning stop as well as a pick-up. We hear the staff are friendly and quick to help, with Tom's name coming up as someone locals appreciate. The tagline is "Freshly Baked, Locally Loved, Sustainably Made", and the bakery also takes on catering for social and corporate events.

Takeaway and delivery are both offered, and there is a free car park with wheelchair-accessible parking and entry. Cards and tap payments are accepted. It's worth checking the hours before you head in, as they don't open every day of the week.

Location

What Customers Say on Google

Staff

“The two young men serving were outstanding. They were cheerful, welcoming, and genuinely friendly, and nothing was too much trouble.”

Pastries

“The Chicken and Leek pie is my personal favourite. Perfectly golden pastry, delicious filling, and always served fresh.”

Cakes

“by far the BEST hot cross buns you can get! They were delicious. Soft, pull apart, full of flavour.”

Source: Google Reviews

Community Comments

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Frequently Asked Questions About Crust Bakery

: Crust Bakery at Fyshwick Market is best known for its sourdough and other artisan loaves, including grain bread, olive and jalapeño loaves, and rye with caraway seed. Pies are another strong point, especially the steak pie, chicken and leek, and rosemary and lamb. Hot cross buns, sausage rolls, croissants and coffee also get regular mentions from locals.
: Yes. Crust Bakery serves coffee alongside its bread and pastries, and offers takeaway as well as delivery and catering for those who need larger orders. Several visitors single out the long black and the overall barista quality as a reason to stop by on a Fyshwick Market run.
: Crust Bakery has a free car park plus wheelchair-accessible parking and entrance, making it a straightforward stop at Fyshwick Market. It also accepts credit and debit cards along with NFC mobile payments, so you don't need cash on hand for your bread or pie run.
: The pie range includes steak, chicken and leek, and a well-liked rosemary and lamb option, plus sausage rolls. On the pastry side there are French-style croissants (plain, chocolate and almond), danishes, quiche lorraine, and seasonal hot cross buns that have built a following among regulars.
: Yes, bread is a genuine strength here, with sourdough singled out often alongside grain loaves, olive and jalapeño loaves, pretzels and Turkish rolls. Staff including Tom are mentioned for friendly, attentive service. As with any bakery, it pays to visit earlier in the day for the best pick of loaves.