Danny's Bakery

4.6(75)

6 Iluka St, Narrabundah, Australian Capital Territory, 2604

“Rising Above The Rest, We're The Toast Of Canberra!”

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Services:Custom Cake OrdersVegan OptionsSourdough BreadTakeaway

Known for SourdoughKnown for PiesGood ValueFriendly Staff

Known for

Hot cross bunsSausage rollsJalapeno pieTakeawayIn-store pick-upCoffeeWheelchair accessibleCard & contactless payments

Why Choose Danny's Bakery?

Danny's Bakery is known locally for its hand-moulded sourdough and chunky meat pies, particularly the signature jalapeño cheese variety. Vegan options, including standout hot cross buns, and custom cakes are available alongside takeaway counter service. The owner is well regarded for genuine friendliness and care, reflected in a loyal customer base.

About Danny's Bakery

If you're after a proper bakery in Narrabundah, Danny's Bakery has been a neighbourhood fixture for 30 years. It's a family-owned operation, and locals tell you the kids and grandkids pitch in alongside Danny himself, who has spent 60 years as a baker. The tagline, "Rising Above The Rest, We're The Toast Of Canberra", gives you a sense of the confidence.

Sourdough is the headline here. The dough is hand-moulded the old-fashioned way, and the sourdough is known locally for its quality. They also do vegan options, including hot cross buns, plus in-house cakes and pastries, and custom cake orders if you've got an occasion coming up.

Then there are the pies. The jalapeno cheese pie in particular gets people talking, with its buttery pastry and slow-cooked chunky filling. The steak, bacon and cheese pie has its fans too, and sausage rolls are available. The odd person finds a filling a touch light on flavour, but most come away happy. Hot cross buns are another big one, described as huge, squishy and well spiced.

It's a no-fuss, takeaway-style bakery, and people often mention friendly service and good value, along with the odd small act of generosity at the counter. Coffee is available, and there's free street parking and a wheelchair-accessible entrance. It opens early, so it suits a morning run, but check the hours before heading in.

Location

Sourdough White Vienna (Italian)
Semi-sourdough, preservative, fat and sugar free
$7
Artisan (German)
Full sourdough, no yeast, super soft
$7
Multigrain (Bavarian)
Semi-sourdough, white grain with sesame on top
$7
Rye With Caraway Seeds
Semi-sourdough, traditional taste with aniseed notes
$7
Wholemeal
Semi-sourdough, soft inside and crusty outside
$7
Dutch Fruitloaf
Sourdough packed with diced apricots
$9.50
White Sandwich
Not a sourdough
$5.50

Saturday Specialty Breads

Artisan Olive Loaf
Full sourdough packed with kalamata olives
$10
Artisan Pumpkin & Sunflower Loaf
Full sourdough with pumpkin colour and soft sunflower seeds
$10
Cheesy Potato Loaf
Full sourdough with mild potato taste and crispy cheese crust
$10
Cheesy Potato Buns (6 Pack)
Full sourdough, luscious cheesy buns with sweet onions
$10
Athiest Buns (Not Cross Buns, Heathen Rolls)
Crossless sourdough Easter bun style, huge
$10

Specialty Rolls

Specialty Rolls (Single)
$2.50

Cakes & Pastries

Chocolate And Caramel Eclairs
Fresh choux pastry filled with real cream, massive
$3.50
Vanilla Slices & Custard Tarts
1950s style traditional
$3.50
Matchsticks, Lamingtons, Strudel & Cream Apple Turnovers
Old fashioned and everlasting
$3.50
Cupcakes
Ever changing range made with fresh cream daily
$3.50

Pies & Sausage Rolls

Braised Steak Slow Cooked Chunky Pies
Hand made, slow cooked finest beef
$7
Standard Aussie Traditional Pies
$7
Curry Pies
$7
Beef & Mushroom Pies
$7
Steak Bacon & Cheese Pies
$7
Aussie Sausage Rolls
Hand made
$6.50

Other Specialties

Hot Cross Buns
Huge, packed with fruit, sourdough, dusted or undusted
Christmas Cakes
Like your Nan used to make

Coffee

Latte
Thick beautiful milk froth
$3.50
Flat White Or Long Black
For the traditionalists
$3.50
Hot Or White Chocolate
The best you'll ever taste
$3.50
Choc Mocha Or White Choc Mocha
$3.50
Espresso Or Macchiato
For the fancypants
$3.50

Menu as published at dannysbakery.com.au on 28 October 2026. Prices change; confirm with the shop.

What Customers Say on Google

Pastries

“The jalapeno cheese chunky pie may be the best pie I've ever had. The pastry is buttery and delicious, the meat slow cooked and delicious, with a perfect amount of cheese and jalapenos.”

Bread

“Fantastic sourdough loaves of all varieties. Been buying it for years and never fails to deliver.”

Staff

“I go in here once a month after I get a haircut. It's kind of nostalgic going into a bakery like this, very similar to the small town bakeries I went to as a kid. The guy managing it (I'm guessing Danny), is very friendly and to the point, and always looks very busy.”

Source: Google Reviews

Community Comments

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Frequently Asked Questions About Danny's Bakery

: Danny's Bakery has built its name on sourdough and pies. The hand-moulded sourdough, including Italian-style Vienna, German Artisan, Bavarian Multigrain and rye with caraway seeds, is a local favourite, while the jalapeno cheese pie and steak and bacon pie come up again and again as standouts. Hot cross buns at Easter are also popular with the Narrabundah community.
: Yes, Danny's Bakery offers vegan options alongside its regular range, and it also takes custom cake orders for events and celebrations. The cabinet also includes everyday treats like chocolate and caramel eclairs, vanilla slices, custard tarts, lamingtons and cupcakes, so there's plenty of choice beyond the bread and pies.
: The core range covers traditional sourdoughs such as White Vienna, Artisan, Multigrain, Rye with Caraway Seeds, Wholemeal and Dutch Fruitloaf. On Saturdays they add specialty breads including an Artisan Olive Loaf, Pumpkin and Sunflower Loaf, Cheesy Potato Loaf and Cheesy Potato Buns, so it's worth timing a visit around the weekend specials.
: Yes, it's a family-owned bakery, with Danny's children and grandchildren working alongside him in the shop. Locals describe it as having the feel of an old-style neighbourhood bakery, and the owner is often noted for being friendly, direct and generous with customers.
: The bakery offers free street parking along with a wheelchair-accessible car park and entrance, so it's easy to pop in for a quick takeaway. It also accepts credit, debit and NFC mobile payments, and serves coffee alongside the bread, pies and pastries for those grabbing breakfast or lunch on the go.