Bangalow Bread Co.

4.5(266)

12 Byron St, Bangalow, New South Wales, 2479

“Everything baked fresh daily”

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Services:Custom Cake OrdersGluten-Free OptionsSourdough BreadCateringTakeaway

Fresh From the OvenKnown for SourdoughKnown for PiesFriendly Staff

Known for

Sausage rollsPortuguese tartsChocolate chip cookieTakeawayCoffeeBreakfastCard & contactless paymentsFree parking

Why Choose Bangalow Bread Co.?

Bangalow Bread Co draws customers for its gourmet pies, sourdough and pastries all baked fresh daily, with a large window into the working kitchen. Staff are consistently noted as friendly and courteous, and the bakery cafe offers ample seating and free parking, making it a relaxed spot to grab coffee and takeaway pastries or a full meal.

About Bangalow Bread Co.

Bangalow Bread Co has a strong local reputation. It's a big, busy bakery cafe on Byron Street, and the tagline says it plainly: everything baked fresh daily. There's a large window into the kitchen, so you can watch the bakers at work while you wait, and the glass cabinets are stacked with pastries, cakes and sandwiches, sweet and savoury.

Pies are a drawcard. The range leans gourmet, from a steak, bacon and cheese pie with proper chunks of meat and pastry that holds together, to a steak, chorizo, cheese and jalapeño pie that one person said needed no sauce at all, with a spice level mild enough for anyone. There's a curry lamb and potato pie and a creamy cauliflower one, plus a Mexican veggie pie, a spinach and pesto roll and mini pies, with a free sauce station on hand. Sausage rolls also get a mention.

The sourdough is well regarded, and the ciabatta and focaccia get a good word as well. You can take a loaf home along with some gourmet condiments and salt from the shelves. On the sweet side, the cinnamon scrolls, chocolate croissants, raspberry scones, lemon curd cheesecake and chocolate chip cookies all have their fans. They also do custom celebration cakes and cupcakes, gluten-free options and catering, and takeaway is easy if you're not staying.

Staff come across as friendly and efficient, and the coffee gets a thumbs up. There's inside seating with share tables and a bar-style counter looking onto the street, which is a pleasant spot to watch the town go by. It gets properly busy, so expect a short wait at the counter. The food is good to order.

Free street parking and a car park make it easy to stop in, and they take cards and mobile payments. Hours run early on weekdays and a bit shorter on weekends, so check before you head in.

Location

What Customers Say on Google

Bread

“The jalapeño and chorizo had the perfect amount of spice without overpowering the flavours.”

Pastries

“The croissant was the best I have had since Paris. Hats 🎩 off to the baker you are a master of the art.”

Service

“You can also watch the bakers at work through a large window into the kitchen.”

Source: Google Reviews

Community Comments

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Frequently Asked Questions About Bangalow Bread Co.

: This busy bakery cafe on Byron Street in Bangalow is best known for its gourmet pies, including a steak, bacon and cheese version packed with proper chunks of meat, and a steak, chorizo, cheese and jalapeño pie with mild heat. It's also well regarded for sourdough bread, pastries, cakes and a strong coffee and breakfast offering.
: Yes, Bangalow Bread Co offers gluten-free options alongside its regular range, and takes custom cake orders as well as catering for events. The glass cabinets are stacked with sweet and savoury pastries, cakes and sandwiches, so there's plenty of choice beyond the pie selection it's famous for.
: Both work well here. It's set up as a large bakery cafe with a window into the kitchen so you can watch the bakers while you wait, plus seating to enjoy a coffee and breakfast on site. Takeaway is also easy, and the bakery accepts card, debit and NFC mobile payments with free street and car parking nearby.
: The reputation is strong and reviews are consistently positive, with particular praise for the sourdough, ciabatta and focaccia, chocolate croissants, sausage rolls and Portuguese tarts. Staff are frequently described as friendly and efficient, even when the Byron Street shop is at its busiest.
: The pie range leans gourmet and includes a steak, bacon and cheese pie, a steak, chorizo, cheese and jalapeño pie, curry lamb and potato, Mexican veggie, and Indian-style vegetarian and non-vegetarian options with dal and well-cooked meat fillings. For current flavours and any gluten-free pie availability, it's worth asking in store.