Sunday Sustainable Bakery
6/20 Bayshore Dr, Byron Bay, New South Wales, 2481
“Hand made and locally sourced”
Known for
Why Choose Sunday Sustainable Bakery?
Sunday Sustainable Bakery is known locally for hand-made pies and pastries that deliver genuine flavour and quality. Their sausage rolls and savoury pastries are standouts, with flaky, generous fillings and a focus on locally sourced ingredients. The coffee is excellent, the staff are attentive, and the takeaway setup works well for a quick weekday breakfast or weekend visit.
About Sunday Sustainable Bakery
If you're after a bakery in Byron Bay that makes its own goods by hand, Sunday Sustainable Bakery is known locally for it. Their tagline is "hand made and locally sourced", and the approach is organic and local where possible, with a focus on health, the environment and supporting nearby farmers.
The pies and sausage rolls get a lot of love. We've heard the pork sausage roll is a favourite, and the pork and fennel sausage is another one people rave about, though be warned it's gloriously flaky and a bit messy to eat. The spinach and feta pastry is generous in size. Pastries come fresh from the oven, and the croissants, scones, flatbread and quiches all have their fans. One local called the Sunday snickers the best treat they'd ever had from a bakery. There are options for those avoiding sugar or going paleo too, including banana bread and quiches.
Coffee is a big part of the draw, and one customer has made it their regular stop for a flat white and a croissant. The staff come across as friendly, and one regular was impressed that Amelia remembered their name from a previous visit. One visitor found the pistachio danish more cinnamon scroll than pistachio, and another felt the coffee station could use a tighter routine.
It's takeaway-friendly, with tables if you'd rather sit, a free car park, and a wheelchair-accessible entrance. Prices are seen as good value. It opens early and runs through the week, so check the hours before you head in.
Location
What Customers Say on Google
“the Bangalow pork and fennel sausage was delicious with Billy sauce, but it was quite hard to eat as it was mega flaky.”
“Bloody hell I've never tasted such deliciously flaky moreish spinach & feta pastry and I sailed round the Greek Islands for a year. Huge portion.”
“The yummiest coffee and sweet girl Amelia that has an incredible memory.”
Source: Google Reviews
Frequently Asked Questions About Sunday Sustainable Bakery
This bakery is well regarded locally for handmade, locally sourced baked goods. Pies and sausage rolls get a lot of praise, especially the pork sausage roll and the pork and fennel sausage roll, which is deliciously flaky though a little messy to eat. The spinach and feta pastry is generous in size, and croissants, scones and the Sunday snickers treat are also favourites.
Yes, coffee and breakfast are part of the regular offering alongside the bakery goods. Several visitors call the coffee a highlight of the stop, and the breakfast pastries, croissants and sandwiches are popular with people grabbing something on the way through Byron Bay. Takeaway is available for anyone in a hurry.
Yes, it is noted for good value alongside fresh, friendly service. Portions are generous, with the spinach and feta pastry singled out for its size, and the baked goods are consistently described as fresh from the oven. For exact pricing on pies, pastries or coffee, it is best to ask the bakery directly.
Yes, the site has a free car park along with wheelchair-accessible parking and entrance. There is also seating available for anyone wanting to sit down and eat rather than take away. Card, debit and NFC mobile payments are all accepted.
Popular picks include the pork sausage roll, the pork and fennel sausage roll with Billy sauce, the spinach and feta pastry, almond and chocolate croissants, scones and the Sunday snickers treat. The flatbread, quiches and sandwiches also come up often as good choices for a quick bite in Byron Bay.
Contact Details
- Phone
- +61 7 5666 7243
- Address
- 6/20 Bayshore Dr, Byron Bay, New South Wales, 2481
How Sunday Sustainable Bakery Compares
in Byron Bay
More reviews than 55% of bakeries in Byron Bay
Known for Pies: 1 of 5 in Byron Bay
Opening Hours
- Monday
- 6am-5pm
- Tuesday
- 6am-5pm
- Wednesday
- 6am-5pm
- Thursday
- 6am-5pm
- Friday
- 6am-5pm
- Saturday
- 6am-5pm
- Sunday
- 6am-4pm
Business Details
- Service Options
- Takeaway
- Payment Methods
- Credit cards, Debit cards, NFC mobile payments
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Nearby Bakeries
Nera Sweet Goods
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Uncle Tom's Pies
Butcher Baker Bangalow
Bangalow Bread Co.
Community Comments
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